The Apple Cookbook125 Freshly Picked Recipes (3rd Edition)

From sweet to savory and from breakfast to bedtime, apples take center stage in 125 recipes ranging from traditional favorites to the wildly unexpected. This new edition of the best-selling classic has been completely revised and redesigned, with 95 updated recipes and 30 brand-new ones. Apple lovers will delight in Farro with Mushroom, Onion, and Apple; Apple, Sausage, and Cheese Strata; Butternut Squash and Apple Soup; Ground Lamb Kebabs with Apple Mint Raita; Fresh Apple and Mango Smoothie; Almond-Apple Streusel; and dozens of other delicious dishes. The recipes are accompanied by mouthwatering photos and include lots of gluten-free options. If you love apples, you’ll love this cookbook!

Olwen Woodier is the author of six cookbooks, including Peaches and Other Juicy Fruits. A food writer for 35 years, her articles have appeared in the New York Times Living section, Gourmet, Woman’s Day, and Family Circle. Woodier offers cooking classes at her farm in Leesburg, Virginia.

“…Woodier has written the ‘everything you wanted to know about apples but were afraid to ask’ book with maximum efficiency, and recipes that scream, ‘try me.’” Providence Journal

“… a handsome collection of information and recipes about that American favorite – the apple.” – Fruit Gardener

“… easy to read, and a pleasure to browse.” Fruit Gardener

“…will make you a bona fide expert…” San Jose Mercury News

“… the perfect way to enjoy the fall harvest all year long.” Jewish Journal

“… everything from apple tips to trivia.” St. Petersburg Times


“… an extensive recipe resource for apple fanciers…” – Omaha World-Herald


“ … a useful seasonal book with simple delicious recipes for the bounty of fall … ” — Rockland Journal News

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