The Hostess HandbookA Modern Guide to Entertaining
From the author of The Newlywed Table, this helpful handbook offers readers 100 easy entertaining recipes, party planning advice, and curated menus to pull off the most delicious and delightful of gatherings, from an epic holiday bash to a casual get-together in the backyard, or an inspired dinner party.
Ready to throw a dinner party? It’s easier than you think. With 100 crowd-pleasing recipes and expert tips and tricks, The Hostess Handbook shows how to create an event that’s warm, joyous, and imbued with the special glowy feeling of a celebration that we never want to end.
Everything you need to know is here. How to plan a fantastic menu with foolproof recipes for finger foods, make-ahead mains (because you don’t want to be in the kitchen when your guests arrive), and festive desserts. How to get your home party-ready, whether hosting two people or twenty, with primers on setting the table, the art of serving, and flower arranging. And drinks, of course—including recipes for both classic cocktails and delicious nonalcoholic libations. Cheers!
Maria Zizka is the author of numerous award-winning cookbooks. She studied biology at UC Berkeley and food culture at UNISG in northern Italy, where she now teaches as a visiting lecturer. She was named by Forbes as one of the most influential people under 30 in the world of food and drink. Zizka lives and cooks in the Berkeley Hills with her husband and two sons.
“[An] inspiring guide to hosting. The meals draw from a variety of cuisines, and many have components that can be prepared ahead of time. . . . This go-to volume is sure to help readers prepare memorable and tasty festivities.” – Publishers Weekly
“The Hostess Handbook showcases Maria’s knack of pulling the whole show together with her beautiful recipes—plus drinks, playlists, and a checklist for hosting—and her trademark ease and joy.” – Elisabeth Prueitt, author and cofounder of Tartine Bakery
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