The Norske Nook Book of Pies and Other Recipes

Mmmm, pie! Mile-high meringue and dairy-state deliciousness attracts foodies, celebrities, and tourists from around the world, as well as the local guys and gals

The Norske Nook, founded as a small-town café in 1973, is now a foursome of revered pie shrines in Osseo, Rice Lake, Eau Claire, and Hayward, Wisconsin. The Nook’s international fame grew from a tradition of Midwest home baking, informed by Scandinavian roots and enriched by the luscious ripe fruit and sumptuous sour creams and cream cheeses of America’s dairyland.

This cookbook features the restaurants’ award-winning baking: Scandinavian specialties, cheesecakes, tortes, cookies, muffins, and more than seventy recipes (and variations) for pie. More than fifty new pie recipes have been created by the Nook bakers since 1990, when Jerry Bechard purchased the Osseo café from founder Helen Myhre. The Norske Nook has won thirty-six blue ribbons at the National Pie Championships in Florida—including three in 2014, for Lemon Cream Cheese, Peaches and Cream, and Jamberry.

Recipes in the book include:

-Crusts
-Toppings and Puddings
-Dutch and Praline-Topped Pies
-Double-Crust Pies
-Candy Pies
-Berry Pies
-Cream Cheese Pies
-Sour Cream Pies
-Meringue Pies
-Single-Crust Pies
-Stirred Pudding Pies
-Frozen Pies
-Sugar-Free Pies
-Cheesecakes
-Tortes
-Muffins
-Cookies
-Scandinavian Specialties