The Summer Shack CookbookThe Complete Guide to Shore Food
200 easy-to-make dishes, Jasper White shows you how to make seafood classics like creamy Cape Cod clam chowder, Maine lobster rolls, and scallops wrapped in smoky bacon.
In this collection of 200 easy-to-make dishes, Jasper White shows you how to make seafood classics like creamy Cape Cod clam chowder, Maine lobster rolls, and scallops wrapped in smoky bacon. Other shack favorites include fried chicken, sausage sandwiches, grilled skirt steak, and blueberry pie. A treasure trove of information, The Summer Shack Cookbook also advises on the proper way to shuck clams, pick apart a lobster, and scale a fish. This is the only cookbook you’ll need when it’s really too hot to cook or to fuss.
Jasper White is chef and partner of the Summer Shack restaurants. He is the author of The Summer Shack Cookbook, 50 Chowders, Lobster at Home, and Cooking from New England. He lives in Boston, Massachusetts.
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“Stellar, accessible recipes for stuff we crave.” — Christine Matheson, Boston
“So authentic, you half-expect sand to come pouring out of the pages as you flip through them.” — Adam Roberts, Salon
“Enables you to bring the style, fun, and flavors of summer to your table all year long.”-Tom Colicchio, judge of Bravo’s Top Chef
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