White Jacket RequiredRequired A Culinary Coming-of-Age Story
In order to follow her passion and work in the food world Jenna Weber trained to be a chef, but did not want to become one.
What do you do when you’ve just graduated from college and aren’t sure what your next step should be? Jenna Weber, whose Eat, Live, Run blog has a huge following, turned to culinary school–but to become a food writer, not a chef. Jenna’s charming coming-of-age story follows her ups-and-downs as she confronts the rigors of training, gets her first job, deals with a family crisis, and enters into a love affair.
http://www.eatliverun.com/
Jenna Weber attended Le Cordon Bleu College of Culinary Arts in Orlando, FL, with the goal of landing a job at one of the top food magazines. Instead, she ended up becoming a hugely popular blogger and writing this, her first book. Visit her blog at eatliverun.com to get an up-to-the-minute look at Jenna’s world of food. She lives in Santa Rosa, CA.
~ Related Books ~
Leave a Reply