Asian
Kyotofu
Perfect for beginners to Japanese cooking, Kyotofu is divided by Japanese ingredient, includes a glossary of foreign terms, and suggests where to buy less familiar products. Plus, for those who want a healthier dessert, all the recipes can be made completely gluten-free thanks to Nicole’s cup-for-cup flour recipe.
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Kawaii Bento
Make every day a treat with a personalized bento box!
Shirley Wong, also known by her online avatar, Little Miss Bento, shares how you can put together attractive and tasty bento boxes with ease and lots of fun!
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The Cafe Spice Cookbook
Cookbook consumers are always hungry for simple, accessible recipes that deliver authentic flavor, and The Cafe Spice Cookbook makes it easy for today’s health-conscious home cooks to prepare light and fresh versions of classic dishes like Chicken Tikka Masala or Shrimp and Mango Curry as well as a bounty of vegetarian, vegan and gluten-free recipes.
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The Food of Taiwan
Acclaimed author Cathy Erway offers an insider’s look at Taiwanese cooking—from home-style dishes to authentic street food.
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Sushi Specials
Fresh, homemade sushi—healthy and delicious.
A mouth-watering follow-up to the successful Sushi: The Beginner’s Guide, this new collection for the experienced sushi crafter offers recipes for more than 50 fabulous dishes, delicious in taste and delightful to the eye.
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Yan-Kit’s Classic Chinese Cookbook
Learn to cook traditional Chinese food with this extensive collection of authentic Chinese recipes from Chinese cookery expert Yan-kit So. Dim-sum, dumplings, Cantonese food — you name it — this classic book has every recipe and cooking method you need to prepare delicious, authentic Chinese food.
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The Filipino Family Cookbook
A treasury of dishes deeply rooted in the culture and history of the Philippines. A collection of Time-honoured dishes that hail from the various regions of the country.
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The Slanted Door
The long-awaited cookbook from The Slanted Door, James Beard award-winning chef Charles Phan’s beloved San Francisco Vietnamese restaurant.
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Cooking with Gochujang
Move over, sriracha!
Sriracha sauce arrived on the hot sauce scene a few years ago and swept away the competition. Now, the new kid on the hot sauce block is gochujang.
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The New Indian Slow Cooker
The newest book in Ten Speed’s best-selling slow cooker series, featuring more than 60 fix-it-and-forget-it recipes for Indian favorites. Featuring both classic and innovative recipes such as Pork Vindaloo, Kashmiri Potato Curry, Date and Tamarind Chutney, and Curried Chickpeas, these full-flavor, no-fuss dishes are perfect for busy cooks any day of the week.
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7000 Islands
Despite the Philippines’ location right in the middle of Southeast Asia, most people know very little about the country and even less about the cuisine. For Filipinos, food is more than a pleasurable pursuit; it is the cultural language of the Philippines.
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Singapore Cooking
With this cookbook by your side your acquaintance—or re-acquaintance—with Singaporean food promises to be an exciting and mouthwatering experience.
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A Cook’s Journey to Japan
At twenty-eight years of age, Sarah Marx Feldner quit her job, sold her house, and moved to Japan to pursue her passion for Japanese food and cooking.
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The Banh Mi Handbook
A cookbook devoted to the beloved Vietnamese sandwich, with 50 recipes ranging from classic fillings to innovative modern combinations.
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Itsu the Cookbook
A down-to-earth guide to cooking and eating the itsu way, with its many benefits for health, weight-loss and improved energy levels.
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