Building an appetite
one book at a time
Elizabeth Minchilli has been eating her way through Rome since she was 12 years old. Eating Rome is the book that you want if you are planning your first trip to Rome or if you have been to Rome a dozen times. And even if you just want to spend a few hours armchair traveling, Elizabeth Minchilli is the person you want by your side.
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If you think pancakes are only for breakfast, you’re in for a surprise! Popular blogger Karly Campbell shares her signature flapjack favorites, from cornmeal pancakes topped with guacamole to s’mores pancakes drizzled in chocolate sauce. With so many yummy choices, this cookbook is guaranteed to have you craving pancakes all the time!
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First published in 1950, Mennonite Community Cookbook has become a treasured part of many family kitchens. Parents who received the cookbook when they were first married make sure to purchase it for their own sons and daughters when they wed. This 65th anniversary edition adds all new color photography and a brief history while retaining all of the original recipes and traditional Fraktur drawings.
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What if you CAN eat all of your favorite desserts . . . and still be healthy and fit into your skinny jeans?
Meet Katie: a girl who eats chocolate every day and sometimes even has cake for breakfast!
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A vivid portrait of a life lived in food, from renowned food writer and critic Colman Andrews, a founding editor of Saveur, James Beard award winner, and author of the classic cookbooks Catalan Cuisine and The Country Cooking of Ireland
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With beguiling recipes and sumptuous photography, A Kitchen in France transports readers to the French countryside and marks the debut of a captivating new voice in cooking.
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What if you could make everything you eat more delicious? Read this book and every bite you take will be better.
As creator of the WNYC podcast The Sporkful and host of the Cooking Channel web series You’re Eating It Wrong, Dan Pashman is obsessed with doing just that. Eat More Better weaves science and humor into a definitive, illustrated guidebook for anyone who loves food. But this book isn’t for foodies. It’s for eaters.
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A charming collection of pastries and sweet treats. In Paris Pastry Club, Fanny Zanotti recalls her food memories and favorite recipes of France through all the flavors of her childhood.
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This is a book for anyone who believes they have what it takes to make a soufflé for the holiday party and show up the person who apparently has nothing better to do than bake things from scratch. It also recommends the drink you’ll need to accompany any endeavor of this magnitude.
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Make your own super-delicious, super-nutritious homemade lunches today–it’s guaranteed to be at the top of the class!
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Discover the Wonders of (Naturally Gluten-Free) Coconut Flour!
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Great things do come in small packages! These delicacies may be diminutive-but they’re huge in taste.
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The vivid colors of fresh produce inspire this artistic collection of whole foods recipes from the creator of the acclaimed blog The Year in Food.
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Showcasing the wild beauty and rugged authenticity of the places and people along the circle tour, Lake Superior Flavors is ideal for local foodies and for visitors who want to learn about food traditions through delicious eating and lively traveling.
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This revised edition of Vice Cream features more than 90 delicious ice cream recipes using all-vegan ingredients like nuts, dates, coconut milk, maple syrup, and fruit, plus recipes for raw vegan ice creams and sauces.
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The Loving Kitchen is a collection of comforting recipes straight from the kitchen of popular food blogger LeAnn Rice.
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The Beekman 1802 Heirloom Vegetable Cookbook is a delectable yearlong trip through the Beekman vegetable bounty and is packed with simple, delicious, and seasonal vegetable-forward recipes that will have readers counting down the months to green shoots every year.
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Now you can enjoy delicious vegan meals – every day – with comfort-food favorites to please everyone from vegans to omnivores.
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Thai takeout meets authentic, regional flavors in this collection of 100 recipes for easy, economical, and accessible Thai classics–from the rising star behind the blog She Simmers.
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