Braising
Ruhlman’s How to Braise
The second in a new series of highly accessible and instructive single-subject books covering basic to advanced techniques that will make you a better cook.
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Fresh & Fermented
Eating naturally fermented, probiotic foods (such as kimchi) is one of the healthiest and most effective ways to improve digestion. With eighty-five recipes like Kimchi Kick-Start Breakfast, Smoked Salmon Rueben, and Flank Steak over Spicy Noodles, Fresh & Fermented makes it easy to include these healthy foods in every meal.
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The Dutch Oven Cookbook
Home cooks know that the Dutch oven is the most versatile pot in the kitchen! From savory to sweet, soups to stews or the perfect pot roast, the Dutch oven is the original slow cooker.
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All About Braising
From the perfect pot roast to the fragrant complexity of braised endive, there’s no food more satisfying than a well-braised dish.
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