Canada

The Artful Way to Plant-Based Cooking

Prairie

Where We Ate

The Next Supper

Island Eats

Acorn VEGETABLES RE-IMAGINED: SEASONAL RECIPES FROM ROOT TO STEM By SHIRA BLUSTEIN and BRIAN LUPTAK

Maman

Milk, Spice and Curry Leaves

Mandy’s Gourmet Salads

Evolving Vegan

MATTY MATHESON

Flat Out Delicious

Eat Like a Fish

Cooking with Bear

Toronto Eats

An Irish Country Cookbook

Nourish

Maple Syrup

Winnipeg Cooks

Montreal Cooks