Building an appetite one book at a time.
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Building an appetite one book at a time.

Building an appetite

one book at a time

  • Home
  • Recipes
  • Quick Search
    • Regional
      • French
      • Asian
      • Canada
        • Quebec
      • China
      • Greek
      • Indian
      • Spain
      • Italian
      • Mediterranean
      • Moroccan
    • Specialty
      • Baking
      • Home Cooking
      • Restaurant
      • Roasting
      • Seasonal Cooking
      • Vegetarian
      • Southern
      • Ingredients
        • Apples
        • Seafood
        • Fruit
        • Ice cream
        • Dessert
        • Hamburgers
        • Meat
    • History
    • Television
    • Travel
    • Bio
      • Memoir
    • Video
    • Q & A
  • What's New
  • Contact Us

Dessert

Tasty Dessert

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Salt & Straw

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Ice Tray Treats

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La Grotta

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The New Pie

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The Perfect Scoop

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Treat Yourself!

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Dulce de Leche

Burgess Lea Press cookbook publishing is committed to “great food, good works.” We produce high-quality cookbooks with 100% of after-tax publishing profit donated to significant food-related causes.

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Gateaux

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Chocolat

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Classic German Baking

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How to Bake Everything

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Art of the Pie

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Eric Lanlard’s Afternoon Tea

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Crisps, Cobblers, Custards & Creams

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Brooks Headley’s Fancy Desserts

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The Cookies & Cups Cookbook

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Sweeter off the Vine

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Modern Eclairs

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The Nerdy Nummies

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