Chocopologie
Rich, smooth, and intensely flavorful, chocolate inspires a passion like no other.
A collection of nearly 100 recipes for chocolate desserts from award-winning chocolatier Fritz Knipschildt.
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Chocolate-Covered Katie
What if you CAN eat all of your favorite desserts . . . and still be healthy and fit into your skinny jeans?
Meet Katie: a girl who eats chocolate every day and sometimes even has cake for breakfast!
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Peek-a-boo Cakes
Everyone likes a surprise – and what could be nicer than cutting into a seemingly simple cake to discover a delightful secret inside?
Peek-a-boo cakes are all about fun, and this little book of sweet surprises is full of ideas for unforgettable celebrations.
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Flavor Flours
In this monumental new work, beloved dessert queen Alice Medrich applies her baking precision and impeccable palate to flavor flour —wheat-flour alternatives including rice flour, oat flour, corn flour, sorghum flour, teff, and more
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Baking Chez Moi
A “culinary guru” and author of the award-winning Around My French Table and Baking: From My Home to Yours returns with an exciting collection of simple desserts from French home cooks and chefs. Whether it’s classic lemon-glazed madeleines, a silky caramel tart, or “Les Whoopie Pies,” Dorie puts her own creative spin on each dish, guiding us with the friendly, reassuring directions that have won her legions of ardent fans.
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Madeleines
The petite shell-shaped cakes known as madeleines are versatile, pretty, and absolutely delicious. Made famous by Marcel Proust in his novel In Search of Lost Time, this classic French treat is now loved the world over.
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Baked Occasions
Celebrating a year in desserts, BAKED’s beloved duo Matt Lewis and Renato Poliafito offer cookies, puddings, whoopie pies, cakes, brownies, and more to commemorate holidays both expected and unexpected.
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Doughnuts
What comes to mind when you think of doughnuts? Well, these are not your average doughnuts…? Rosie Reynolds has given the humble doughnut a much-needed makeover, turning it into an elegant confection to delight over.
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Extreme Brownies
These are the last brownie recipes you will EVER need in your life. This cookbook provides detailed instructions for the 50 BEST brownies and blondies on earth, like none you have ever experienced before!
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Candy Aisle Crafts
From party decorations to children’s toys, from wearable art to cute gifts, you need look no further than your supermarket shelves for the materials to make these unique (and kid-friendly) food crafts. For special celebrations, rainy-day activities, and much more, treat yourself to the sweetest projects.
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trEATs
trEATs contains over fifty edible goodies for every occasion, both savory and sweet, and will suit both the novice cook and the more experienced.
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Treat Petites
Great things do come in small packages! These delicacies may be diminutive-but they’re huge in taste.
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Vegan Ice Cream Sandwiches
Filled with perfectly portable treats that are easy to make beforehand and stash in the freezer, Vegan Ice Cream Sandwiches is an essential addition to any kitchen library.
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Treat Yourself
If you grew up on corner-store treats, memory lane is paved with Ho Hos, Yodels, Oreos, and Ring Dings. And while your taste buds may have grown up a bit, chances are you still crave these classic flavors. Now you can re-create the lunch-box delights that made you the envy of other kids, with all-natural homemade versions.
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Delia’s Cakes
From timeless classics like coffee and walnut sponge and old-fashioned cherry cake, to seasonal classics like Christmas and simnel cake, to exciting new recipes such as iced hidden strawberry cup cakes and chunky marmalade muffins, Delia brings her touch of baking magic to your kitchen.
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Coolhaus Ice Cream Book
From a beat-up postal van turned food truck, Coolhaus has rocketed to a national brand. Yahoo! called it “the best ice cream in America.”
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Ms. American Pie
Beth will show you how to break every rule you’ve ever learned about making delicious, homemade pie.
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The Dessert Book
Filled with decadent treats, from homemade ice cream royale to fried apple pie to praline fudge frosting, this book inspired the recipes for the earliest boxed cake mixes and baked goods that carried the Duncan Hines name.
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A Lighter Way to Bake
Classic no-holds-barred sweets hold a special place in Lorraine’s heart, but she wanted to offer healthier versions of them, along with some new ideas, so she embarked on a long journey of experimentation, testing, retesting, tears, and eventually…success!!
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