The Sweets of Araby
From ancient Baghdad, recipes for and the stories behind exotic and unusual treats.
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Fine French Desserts
This bible of dessert recipes and techniques combines the finely honed skills of master pastry chefs with interactive videos and step-by-step photographs to ensure success at home.
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Little Sweets and Bakes
Cake pops, cupcakes, whoopie pies, macrons, or lovely decorated cakes and cookies—this book lacks nothing a sweet tooth desires.
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The Four & Twenty Blackbirds Pie Book
From the proprietors of the renowned Brooklyn shop and cafe comes the ultimate pie-baking book for a new generation of bakers.
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The Petit Four Cookbook
An enchanting recipe collection featuring ornately decorated, bonbon-sized layer cakes. The Petit Four Cookbook reinvents an 18th-century French delicacy and brings it straight to the reader’s kitchen.
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Sweet
The fifth cookbook from this bestselling author. Over 100 recipes that add that special Levi style to traditional favourites or describe totally new taste sensations to complete a meal or star in a teatime. Great for creating family treats that everyone will love.
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Gluten-Free Miniature Desserts
Cake pops, mini pies, and tiny tarts are everyone’s favorite new treats, and it’s no wonder—they’re cute, they’re fun, and they’re small enough that you can sample one of each at a party!
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The Artisan Marshmallow
Marshmallows—those favorite treats from childhood—have experienced a resurgence of interest in recent times, finding themselves on the dessert menus of some very serious restaurants.
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Puddin’
The classic American treat finally gets its due: foolproof pudding recipes, from irresistible standards to inventive modern twists, by the chef and owner of New York City’s popular pudding destination.
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The Beekman 1802 Heirloom Dessert Cookbook
The Beekman 1802 Heirloom Dessert Cookbook will show off the delicious and decadent recipes that the Beekman Boys have collected from across the generations of their family.
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The Big Book of Desserts and Pastries
Ranging from the divinely simple to the stunningly sophisticated, the sweets in The Big Book of Desserts and Pastries will become your go-to recipes for every occasion!
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Austrian Desserts
For Austrians, dessert is the culmination of any meal—the crowning achievement that can make or break a culinary experience
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The Secret Lives of Baked Goods
Discover the history behind America’s most popular and nostalgic desserts with popular CakeSpy blogger and self-proclaimed “dessert detective” Jessie Oleson Moore.
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I Scream Sandwich
Simply hearing the name ‘ice cream sandwich’ makes one feel good. It can also set forth a craving. Jennie Schacht offers up some delicious new take on this favored classic.
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Malts & Milkshakes
This sweet collection of 60 recipes puts a new spin on an old-fashioned treat with comforting dessert drinks from times new and old!
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Modern Art Desserts
Taking cues from works by Andy Warhol, Frida Kahlo, and Matisse, pastry chef Caitlin Freeman, of Miette bakery and Blue Bottle Coffee fame, creates a collection of uniquely delicious dessert recipes (with step-by-step assembly guides) that give readers all they need to make their own edible masterpieces.
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Sherbet and Spice
This is much more than Turkish delight and baklava. A fascinating an informative look into the history and traditions that have made Turkish confectionery as delicious as it is. It makes one appreciate these delicacies all that much more.
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Chocolates and Confections
An intense book for those serious about working with chocolate on a professional level.
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The Dahlia Bakery Cookbook
When it comes to delectable, freshly baked cakes, pies, cookies, and muffins, nobody beats the world famous Dahlia Bakery of Seattle, Washington.
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Pure Vanilla
Poor Vanilla—her sexy sister Chocolate gets all the attention!…But that is about to change.
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