Building an appetite
one book at a time
Classic no-holds-barred sweets hold a special place in Lorraine’s heart, but she wanted to offer healthier versions of them, along with some new ideas, so she embarked on a long journey of experimentation, testing, retesting, tears, and eventually…success!!
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From ancient Baghdad, recipes for and the stories behind exotic and unusual treats.
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This bible of dessert recipes and techniques combines the finely honed skills of master pastry chefs with interactive videos and step-by-step photographs to ensure success at home.
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Cake pops, cupcakes, whoopie pies, macrons, or lovely decorated cakes and cookies—this book lacks nothing a sweet tooth desires.
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From the proprietors of the renowned Brooklyn shop and cafe comes the ultimate pie-baking book for a new generation of bakers.
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An enchanting recipe collection featuring ornately decorated, bonbon-sized layer cakes. The Petit Four Cookbook reinvents an 18th-century French delicacy and brings it straight to the reader’s kitchen.
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The fifth cookbook from this bestselling author. Over 100 recipes that add that special Levi style to traditional favourites or describe totally new taste sensations to complete a meal or star in a teatime. Great for creating family treats that everyone will love.
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Cake pops, mini pies, and tiny tarts are everyone’s favorite new treats, and it’s no wonder—they’re cute, they’re fun, and they’re small enough that you can sample one of each at a party!
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Marshmallows—those favorite treats from childhood—have experienced a resurgence of interest in recent times, finding themselves on the dessert menus of some very serious restaurants.
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The classic American treat finally gets its due: foolproof pudding recipes, from irresistible standards to inventive modern twists, by the chef and owner of New York City’s popular pudding destination.
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The Beekman 1802 Heirloom Dessert Cookbook will show off the delicious and decadent recipes that the Beekman Boys have collected from across the generations of their family.
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Ranging from the divinely simple to the stunningly sophisticated, the sweets in The Big Book of Desserts and Pastries will become your go-to recipes for every occasion!
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For Austrians, dessert is the culmination of any meal—the crowning achievement that can make or break a culinary experience
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Discover the history behind America’s most popular and nostalgic desserts with popular CakeSpy blogger and self-proclaimed “dessert detective” Jessie Oleson Moore.
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Simply hearing the name ‘ice cream sandwich’ makes one feel good. It can also set forth a craving. Jennie Schacht offers up some delicious new take on this favored classic.
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This sweet collection of 60 recipes puts a new spin on an old-fashioned treat with comforting dessert drinks from times new and old!
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Taking cues from works by Andy Warhol, Frida Kahlo, and Matisse, pastry chef Caitlin Freeman, of Miette bakery and Blue Bottle Coffee fame, creates a collection of uniquely delicious dessert recipes (with step-by-step assembly guides) that give readers all they need to make their own edible masterpieces.
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This is much more than Turkish delight and baklava. A fascinating an informative look into the history and traditions that have made Turkish confectionery as delicious as it is. It makes one appreciate these delicacies all that much more.
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An intense book for those serious about working with chocolate on a professional level.
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When it comes to delectable, freshly baked cakes, pies, cookies, and muffins, nobody beats the world famous Dahlia Bakery of Seattle, Washington.
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