Fruit
Wild Fruit
Wild Fruit is a field guide to fruit commonly found in the wild in Britain and Northern Europe. Over 400 color photographs show the plants at different points in their maturity, aiding in accurate identification.
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Breakfast
How did the ‘most important meal of the day’ become what it is? With it’s own unique foods and customs. And what do people around the world do for this same meal?
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The Perfect Peach
A cookbook showcasing the luscious flavor of peaches in 50 sweet and savory dishes, drawing on the life stories and experiences of America’s foremost peach farming family, the Masumotos of California’s central valley.
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The Apple Lover’s Cookbook
The one hundred recipes run the spectrum from cozy crisps and cobblers to adventurous fare like Cider-Braised Brisket or Apple-Gingersnap Ice Cream. In addition, Amy organizes apple varieties into cooking categories so that it’s easy to choose the right fruit for any recipe. You’ll know to use tart Northern Spy in your pies and Fuji in delicate cakes. The Apple Lover’s Cookbook is the ultimate apple companion.
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