Building an appetite
one book at a time
A complete meat- and brisket-cooking education from the country’s most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue–winner of Texas Monthly’s coveted Best Barbecue Joint in Texas award.
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Everyone who tries this pizza raves about it. It’s simple, fun, delicious, amazing and unforgettable—made the right way. The secret to the perfect pizza is in your grill!
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The passionate master of the Argentine grill takes us grilling in magical places. Each locale inspiring new discoveries as revealed in 100 recipes for meals both intimate and outsized.
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Unlike other books that focus on foraging, Roger Phillips gives detailed recipes and preparation instructions that are critical to cooking and enjoying wild foods.
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This is modern Brazilian food as you’ve never seen it before!
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Ron Douglas fires up his outrageously successful America’s Most Wanted Recipes series in this essential guide to recreating the most popular grilled dishes from the country’s most famous restaurants.
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Inspired by cooking styles from around the world, these sixty delicious and versatile recipes finally make BBQ a feast for vegetarians, too.
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Hungry Campers Cookbook brings together the fun of family camping holidays and fresh, healthy, gourmet recipes.
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Dedicated to meat, beer, and rock n’ roll, it starts with the basics: how to grind, assemble, and grill a perfect burger and how to season, sear, and rest a perfect strip steak. Then it moves on to other staples—perfectly cooked wings, slow-roasted BBQ, and handmade sausages.
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With 450 recipes from each of the U.S.’s best barbecue regions, each recipe expertly perfected and fine-tuned by the Jamisons, amusing anecdotes and tall tales from the colorful world of ’Q.
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Arthur Aguirre has won nearly twenty awards in his first two years of BBQ competition. In this book he compiles his prize-winning recipes with those of competitors across the country to offer the best rib, pit-fired poultry, brisket, and pulled pork recipes.
Read it hereFrom across the US and from around the world this collection of recipes and will ensure that you will never have a plain dog again!
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In this field guide to foraging wild edible plants, Sergei Boutenko (son of raw-food guru Victoria Boutenko) explores the health benefits of wild-harvested food, explains how to safely identify trailside weeds, herbs, fruits, and greens that grow worldwide, and shares his delicious, nutrient-dense recipes
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There’s more to campfire cooking than hot dogs and baked beans! Campfire Cuisine provides upscale recipes for delicious, healthy, satisfying food to make at your campsite or in any outdoor setting.
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Filled with more than seventy-five recipes that are guaranteed to please even the biggest of grilling fanatics, South American Grill includes an amazing variety of sizzling dishes from the heart of South America.
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