Madhouse Cookbook
Bestselling author Jo Pratt brings us a life-transforming collection of brilliant recipes for busy parents – designed to be time-saving, money-saving and life-saving.
Read it hereHome Cooking
Adventures in Good Cooking
Duncan Hines (1880–1959) published his first cookbook, Adventures in Good Cooking, in 1939. This best-selling collection featured recipes from select restaurants across the country as well as crowd-pleasing family favorites, and it helped to raise the standard for home cooking in America.
Read it here
Marinades
With the right marinade, you can dress up meats, chicken, fish, or vegetables in the morning, pop the food in the fridge for the day, and finish it all off with a quick broil, grill, microwave, or sauté when you get home. Dinner is served!
Read it here
The Whole Life Nutrition
Whether serving breakfast, lunch, dinner, snacks or desserts, readers will enjoy their food while healing their immune system, decreasing the inflammation that causes disease, balancing hormones and promoting better overall health.
Read it here
Love Your Leftovers
Nick Evans’ philosophy is that homemade food is best and he is passionate about teaching people the value of a basic dish. This book will introduce you to dozens of possibilities for making your leftovers last, always striking the perfect balance between high quality food and low cost and effort.
Read it here
My Tuscan Kitchen
In a wild, undiscovered corner of Tuscany called Maremma, boars roam the hillsides, olive trees stand like sentries, and fennel perfumes the air. This landscape yields its own cuisine—rustic dishes that let their seasonal ingredients shine through.
Read it here
Lunch at the Shop
In our current bustle, lunch has been outsourced to stand-up counters, reduced to take-out platters, wrapped and rolled and packaged. But it doesn’t need to be so.
Read it here
The Southern Bite
In the South, a conversation among home cooks can be just about as illuminating as any culinary education. Luckily for Stacey Little, home cooks run in the family.
Read it here
The New Vegetarian Cooking for Everyone
A fully revised and expanded edition of the most comprehensive vegetarian cookbook ever published, with more than 400,000 copies in print, from America’s leading authority on vegetarian cooking.
Read it here
Real Irish Food
From hearty roasts to innovative vegetable dishes, from trays of fresh-baked scones to rich, eggy cakes, and from jams bursting with tart fruit to everything you can do with a potato, there’s no food so warm and welcoming, so homey and family-oriented, so truly mouthwatering as real Irish food.
Read it here
Six Spices
Keeping clarity and simplicity in mind, Saluja has created recipes easy enough for beginners, yet inspirational enough to encourage inventiveness in the more seasoned cook.
Read it here
Eating in Color Delicious
If art throughout the ages is any indication, few things are as visually stunning as the intensity of color present in nature.
Read it here
Vegan Planet
When it first appeared in 2003, Vegan Planet revolutionized animal-free cooking. Robin Robertson’s pioneering book played a leading role in the passage of veganism from fringe subculture to mainstream culinary lifestyle.
Read it here
The Great American Slow Cooker Book
The ultimate in slow-cooker books–with 500 recipes, each adapted for three sizes of appliance. From breakfast to soups, mains to grains, vegetables to desserts, this guide is the only book you’ll ever need to master your slow cooker or crockpot.
Read it here
A Homegrown Table
This is the perfect book for people who not only have an interest in cooking but have an interest in the food that comes on their plate.
Read it here
Homemade Condiments
Flavor-packed, preservative-free recipes for delicious versions of all your favorite condiments
Read it here
Bold
Bold is nourishing. Bold is inspired. Bold is food that means business. And Bold is big—as in 250 recipes filled with big flavors to be served in big portions.
Read it here
Picture Cook
A fresh and original cookbook with artistically illustrated recipes that are as fast to learn and easy to follow as they are delicious.
Read it here
The French Kitchen Cookbook
“The French Kitchen Cookbook is about a way of life and a lifestyle of food and entertaining,” Patricia writes. “It is all about the joys of combining good food, good wine, and friends altogether around the table—an experience we can enjoy day in and day out, any time.”
Read it here