Lick the Bowl Good
Whether you need a bake sale treat or are having a midnight cravings for milk and warm-from-the-oven cookies, Lick the Bowl Good is sure to satisfy your sweet tooth.
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The Cast Iron Skillet Cookbook, 2nd Edition
The cast iron skillet is the original gourmet cooking tool. Your grandmother used one, and so does Emeril. The chef’s secret is that some dishes come out better using a $20 cast iron than a $200 super-stainless-copper pan.
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Cooking Slow
This tantalizing book celebrates the art of cooking slowly with time-honored methods that yield tender, delicious meals with little hands-on cooking time.
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The Historic Kentucky Kitchen
Just as memories are passed down through stories shared around the stove, recipes preserve traditions and customs for future generations.
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ClassicCandy
Whether you’re making sweets for yourself, for your family, or as gifts, the easy-to-follow directions and beautiful full-color photographs in this book will ensure you get the results you want.
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The New Midwestern Table
“The Midwest is rising,” writes Minnesota native Amy Thielen—and her engaging, keenly American debut cookbook, with 200 recipes that herald a revival in heartland cuisine, is delicious proof.
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Kitchen Revelry
Ali’s mouthwatering recipes and inspiring party ideas are broken down by month so you can take her lead through the seasons with celebrations such as an October Harvest Party, a January Detox, and a July Americana BBQ.
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Great Pub Food
From best-ever versions of old-school staples like burgers, hot dogs, and roast chicken to fancier, more modern gastropub fare such as ribs, risotto, and pork belly—this fantastic collection is all you’ll need to create delicious pub meals at home.
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Put an Egg on It
This egg-ceptional recipe book is full of easy, creative dishes that feature delicious ways to put an egg on it (and in it, too)
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Sunday Dinners
Sunday Dinners brings readers to the kitchen and dining-room tables of thirteen of America’s favorite pastors and their families as they share their Sunday traditions, mealtime blessings, inspiring stories, strong family values, and favorite recipes.
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The Vegan Stoner Cookbook
This irreverent take on veganism proves that beginners and slackers alike can whip together yummy, filling meals with just a few ingredients and minimal time and effort.
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Home Butchering Handbook
All-in-one resource for processing meat, for the finest and freshest cuts.
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The Mac + Cheese Cookbook
A fun and playful cookbook featuring retro, decadent, and kid-friendly mac-and-cheese recipes from the popular Oakland restaurant Homeroom.
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Keepers
Drawing from two decades of trial-and-error in their own kitchens, as well as working alongside savvy chefs and talented home cooks, Campion and Brennan offer 120 appealing, satisfying recipes ideal for weeknight meals.
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The American Craft Beer Cookbook
From pub grub and barbecue to regional specialties and even breakfast fare, many of these dishes use beer as an ingredient, and all of them can be paired with your favorite brews.
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A Cook’s Initiation into the Gorgeous World of Mushrooms
A comprehensive guide that telling you all you need to know about to finding, storing and preparing 20 different types of mushrooms.
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Mastering Fermentation
A beautifully illustrated and authoritative guide to the art and science of fermented foods, featuring 70+ recipes that progress from simple fermented condiments like vinegars and mustards to more advanced techniques for using wild yeast, fermenting meats, and curing fish.
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Pie
Pie is the nation’s favourite dish – succulent, crisp, golden pastry surrounding juicy fillings of infinite variety. Containing over 100 recipes, Pie by Angela Boggiano is the ultimate guide to creating the ultimate comfort food.
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Sylvia’s Table
Every year children flock to the Sylvia Center at Katchkie Farm in upstate New York to learn firsthand about where fresh food comes from—how to grow it, how to harvest it, and how to use it to prepare great-tasting meals.
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7×7 Cooking
With three feet of counter space, two pans, and one pot, author Hope Korenstein breaks down how to make satisfying meals no matter the size of your kitchen.
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