Meatless
Comprehensive and indispensable, Meatless makes it easy to prepare flavor-packed dinners for any day, any occasion. And no one will miss the meat.
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Jack Daniel’s Cookbook
Push up your sleeves, pour yourself a tall glass of Lynchburg Lemonade, and get ready to whip up some Moore County favorites.
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The Cracker Book
Everyone seems to like crackers. But how many of us have thought about making them at home?
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From a Polish Country House Kitchen
Authors Anne Applebaum and Danielle Crittenden have opened the door to an often over looked and under appreciated cuisine.
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The Chinese Takeout Cookbook
Probably at this moment, a drawer in your kitchen is stuffed with Chinese takeout menus, soy sauce packets, and wooden chopsticks, right?
But what if you didn’t have to eat your favorites out of a container?
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Mac & Cheese Please!
A dish that is synonymous with so many things, childhood, comfort, and family gets made over.
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Sweet Christmas
Once a year favorite treats seem to magically appear. Their return year after year is something that makes holiday traditions and memories so special.
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Christmas Baking
The Christmas season is a magical time—sleigh bells ringing, puffy snow flurrying, a cozy fire crackling, and wonderful aromas coming from the kitchen as families make yummy Christmas treats.
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Fifty Shades of Chicken
Dripping Thighs, Sticky Chicken Fingers, Vanilla Chicken, Chicken with a Lardon, Bacon-Bound Wings, Spatchcock Chicken, Learning-to-Truss-You Chicken, Holy Hell Wings, Mustard-Spanked Chicken, and more, more, more!
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Thanksgiving
From one of America’s finest food writers, the former restaurant critic for The New York Times, comes a definitive, timeless guide to Thanksgiving dinner—preparing it, surviving it, and pulling it off in style.
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Secrets of the Best Chefs
Award winning blogger Adam Roberts takesit upon himself to go out and learn to cook from some of the counties best chefs.
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The Lebanese Kitchen
On the shores of the eastern Mediterranean and a gateway to the Middle East, the food of Lebanon blends textures, colours, scents and flavours from both, and has long been regarded as one of the most refined cuisines in the Middle East.
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The Art of Brazilian Cooking
Brazil is known for its bold flavors, ripe fruits and vegetables, and fresh fish, meats, and herbs, as well as for its thriving culture and beautiful landscape.
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This is a Cookbook
Get into the kitchen. Learn to cook real good food. Make it crazy delicious. And don’t be too worried about a little mess. In This is a Cookbook: Recipes for Real Life, brothers Max and Eli Sussman—Brooklyn-based chefs—share more than 60 killer recipes that demystify the cooking process for at-home chefs, call on everyday ingredients, and pack in tips for how to make life in the kitchen easier and frankly, more fun—no matter how small your kitchen.
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Japanese Farm Food
A fascinating and unique take on one of the worlds most unique and complex cuisines.
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Dutch Oven
You will find ideas and inspiration for every meal in this latest book by Bill Ryan.
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The Mile End Cookbook
Recipes and stories from the creators Brooklyn’s Mile end restaurant.
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Hearthside Cooking
For cooks who want to experience a link to culinary history, Hearthside Cooking is a treasure trove of early American delights.
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