Home Cooking
From Scratch
Whether it’s bread or bouillons, infusions or ice cream, smoked salmon or sausages: preparing French-style handmade, homemade food is satisfying and simple.
Read it here
The New Cast Iron Skillet Cookbook
The cast iron was the only pan in grandma’s kitchen..and for good reason.
Read it here
Meat and Potatoes
Armed with a cast-iron skillet and the best ingredients he can find, meat-loving chef Rahm Fama serves up a fresh take on chuck wagon cuisine for flavorful meals you can enjoy no matter where you are.
Read it here
Veggienomics
Nicola Graimes, the award-winning vegetarian author, has written a truly inventive and savvy book showing how adopting a vegetarian diet can significantly cut the cost of your shopping.
Read it here
Extra Virgin
In Extra Virgin, food, family, and style come together in a celebration of the pleasures of the rustic Italian table with 120 recipes for simple yet exquisite meals that are accessible, full of fresh flavor, and easy to prepare.
Read it here
Vegetarian for a New Generation
With recent nationwide health initiatives, we all know that vegetables need to be the main focus of our diet. The number of vegetarians and vegans in the United States is growing every year, and, even for the omnivorous, cooking and eating more vegetables is the new normal.
Read it here
Ultimate Dining Hall Hacks
Transform your dining hall meals into gourmet feasts! Ultimate Dining Hall Hacks offers 75 amazing and creative recipe ideas that use items readily available in your college dining hall.
Read it here
A Change of Appetite
What happened when one of today’s best-loved food writers had a change of appetite? What happened when one of today’s best-loved food writers had a change of appetite?
Read it here
The Real Food Cookbook
Aptly described by the Washington Post as “a cross between Alice Waters and Martha Stewart,” Nina Planck showcases traditional, real foods—produce, dairy, meat, fish, eggs—through tempting and straightforward recipes for the beginner or regular home cook.
Read it here
Authentic Mexican Cooking
Everyone enjoys the flavorful and piquant foods and refreshing drinks of Mexico and Authentic Mexican Cooking shows you that these tasty traditional dishes from south of the border are very easy to make.
Read it here
POP!
With forty unique recipes for popcorn flavors, both sweet and savory, the little people of Popcornland know there’s a flavor to win over almost anyone.
Read it here
The Loving Kitchen
The Loving Kitchen is a collection of comforting recipes straight from the kitchen of popular food blogger LeAnn Rice.
Read it here
The Beekman 1802 Heirloom Vegetable Cookbook
The Beekman 1802 Heirloom Vegetable Cookbook is a delectable yearlong trip through the Beekman vegetable bounty and is packed with simple, delicious, and seasonal vegetable-forward recipes that will have readers counting down the months to green shoots every year.
Read it here
The Hip Girl’s Guide to the Kitchen
The author of The Hip Girl’s Guide to Homemaking shows you how to love your kitchen and learn to make creative, delicious food without breaking your budget.
Read it here
Everyday Vegan Eats
Now you can enjoy delicious vegan meals – every day – with comfort-food favorites to please everyone from vegans to omnivores.
Read it here
Simple Thai Food
Thai takeout meets authentic, regional flavors in this collection of 100 recipes for easy, economical, and accessible Thai classics–from the rising star behind the blog She Simmers.
Read it here
One-Hour Cheese
In a cookbook whose results seem like magic but whose recipes and instructions are specific, easy-to-follow, and foolproof, Claudia Lucero shows step by step—with every step photographed—exactly how to make sixteen fresh cheeses at home.
Read it here
Man Made Meals
Like a Joy of Cooking for guys, Man Made Meals is everything a man needs to achieve confidence and competence in the kitchen.
Read it here