International
Marcus Off Duty
The award-winning celebrity chef and New York Times best-selling author unwinds at home, cooks at home for family and friends, sharing 150 relaxed, multicultural dishes.
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World Spice at Home
Fans of Yotam Ottolenghi’s Plenty and Jerusalem will be thrilled with the exciting new spice profiles in these 75 recipes. This book brings the world’s exotic spices to your home kitchen to breath new life into favorite, familiar, and traditional dishes with wonderful new flavors.
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My Portugal
In My Portugal, George Mendes, chef and owner of Michelin-starred Aldea, introduces us to the world of Portuguese cuisine, offering 125 mouthwatering recipes that showcase the wide range of dishes that come from this coastal country.
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MALLMANN ON FIRE
The passionate master of the Argentine grill takes us grilling in magical places. Each locale inspiring new discoveries as revealed in 100 recipes for meals both intimate and outsized.
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Joy of Kosher
“I was “the bride who knew nothing” . . .And now I love sharing the joy of kosher cooking with people like me: Busy parents who want to make real food for real families in a snap, and people who want to entertain without slaving in the kitchen.”
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The Old World Kitchen
A classic on the essentials of European cooking. Award-winning food writer Elisabeth Luard joyously salutes the foundations of modern Western cooking,
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Fresh Happy Tasty
In Fresh Happy Tasty, Diane von Furstenberg’s personal chef, Jane Coxwell, shares 100 healthy, delicious, and unpretentious recipes from her travels around the world on the Eos yacht.
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Have You Eaten?
Have You Eaten? is a collection of Malaysian-born Billy Law’s mouth-watering recipes, designed to challenge the traditional and create exotic flavor combinations that are sure to delight and inspire even the most inquisitive palate.
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Modern Mediterranean
Melia Marden grew up in New York and Greece, where she enjoyed great seasonal food and a family that loved to entertain. As executive chef at New York City’s hotspot, The Smile, she develops an ever-changing seasonal menu.
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Braise
Daniel Boulud’s Braise is the superstar chef’s guide to braising. Featuring braising recipes from around the world, this book will become an instant classic and the definitive cookbook on the technique, bringing one pot meals to a whole new level.
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Three Guys from Miami Celebrate Cuban
“The Guys” make cooking fun, with recipes for delectable desserts, amazing appetizers, savory soups, scintillating side dishes, great grill recipes, and some main dishes that will knock your socks off!
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Recipes from the English Market
The atmosphere, sights and smells make the English Market a shopping experience unlike any other in the city. There is a great mix of traditional Cork fare and exciting new foods from many parts of the world…
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Cheese and Culture
A comprehensive look at the 9,000-year history of cheese, the ways in which it has shaped civilization, and what it can tell us about the future of food.
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The Diner’s Dictionary
Seasoned generously with literary wit, The Diner’s Dictionary is a veritable feast, tracing the origins and history of over 2,300 gastronomical words and phrases.
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Pig
The charismatic Chef Patron of The English Pig, Johnnie Mountain, shows you how to prepare and cook pork to perfection in his debut cook book Pig.
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Let the Meatballs Rest
An irresistible buffet of one hundred concise and engaging essays, this collection provides stimulating food for thought for those curious about one of life’s most fundamental pleasures.
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