Italian

Gennaro

Eating Rome

Elizabeth Minchilli has been eating her way through Rome since she was 12 years old. Eating Rome is the book that you want if you are planning your first trip to Rome or if you have been to Rome a dozen times. And even if you just want to spend a few hours armchair traveling, Elizabeth Minchilli is the person you want by your side.

Pasta by Hand

Pasta is the ultimate comfort food, and making it by hand is a favorite project for weekend cooks. Jenn Louis shares her recipes and expertise in hand-forming beloved shapes such as gnocchi, orecchiette, gnudi, and spatzli as well as dozens of other regional pasta specialties appearing for the first time in an English-language cookbook.

Mastering Pasta

Vetri’s personal stories of travel and culinary discovery in Italy appear alongside his easy-to-follow, detailed explanations of how to make and enjoy fresh handmade pasta. Whether you’re a home cook or a professional, you’ll learn how to make more than thirty different types of pasta dough.

Grilled Pizza the Right Way

Everyone who tries this pizza raves about it. It’s simple, fun, delicious, amazing and unforgettable—made the right way. The secret to the perfect pizza is in your grill!

Virgin Territory

An illuminating look at olive oil with 100 recipes from the country’s leading authority on the subject.

It Ain’t Sauce, It’s Gravy

When it seemed like the only future for a kid from the neighborhood was to drive a truck or join the mob, it was this passion for food that inspired Martorano to reach for more and start his first “restaurant”—selling homemade sandwiches he prepared in his mother’s basement. These sandwiches, served up with a side of Steve’s personality, turned out to be the recipe for success and started Martorano in the restaurant business.

Stefano Manfredi’s Italian Food

With more than 500 recipes from every region in Italy, from the traditional to the modern, and more than 30 years dedicated to cooking Italian food, this bible is the culmination of Stefano Manfredi’s culinary journey.

Fabio’s American Home Kitchen

From the home kitchen of chef, restaurateur and media personality Fabio Viviani, more than 125 recipes for his favorite American dishes, infused with his own special Italian flair.

flour + water

An elevated guide to the craft of pasta-making by rising star chef Thomas McNaughton of San Francisco’s hottest Italian restaurant, flour + water.

Di Palo’s Guide to the Essential Foods of Italy

The ultimate guide to the finest foods of Italy from the oldest, most celebrated Italian market in New York City!

Italian Kitchen

First published in four separate volumes, these recipes are now together in a single, exquisite edition.

Revolutionary Pizza

Learn how to make the most delicious and memorable pizza of your life from Chicago’s own, Dimo’s Pizza.

Extra Virgin

In Extra Virgin, food, family, and style come together in a celebration of the pleasures of the rustic Italian table with 120 recipes for simple yet exquisite meals that are accessible, full of fresh flavor, and easy to prepare.

My Italian Kitchen

From the Winner of MasterChef Season 4 on FOX

Venice On A Plate

Winner Of The Gourmand Book Award 2014, Local Cuisine, For Italy’

My Tuscan Kitchen

In a wild, undiscovered corner of Tuscany called Maremma, boars roam the hillsides, olive trees stand like sentries, and fennel perfumes the air. This landscape yields its own cuisine—rustic dishes that let their seasonal ingredients shine through.

Kitchen Workshop-Pizza

From dough to delicious, Kitchen Workshop—Pizza is sure to inspire both novice and expert home chefs in the timeless tradition of pizza making.

The Lost Art of Feeding Kids

A lively story of raising a child to enjoy real food in a processed world, and the importance of maintaining healthy food cultures.

IN THE KITCHEN WITH STEFANO FAITA

In his enormously popular CBC-TV show, In the Kitchen with Stefano Faita, Faita inspires fans with his passion for making dishes from scratch with fresh, simple ingredients.