James Beard Award Winner
More Mexican Everyday
The follow-up to Rick Bayless’s best-selling Mexican Everyday features a dozen “master-class” recipes you’ll want to learn by heart, more than 30 innovative vegetable dishes, Rick’s secret weapon flavorings to weave into your favorite dishes, and many other brand-new creations from his kitchen.
Read it hereBenu
Korean‐born, American‐raised Corey Lee (b. 1977) is the head chef of Benu, one of San Francisco’s most celebrated restaurants, and one of only a handful to receive three Michelin stars and a four‐star review from The San Francisco Chronicle. Lee brings his background to bear on the food at Benu, creating an eclectic, creative Asian‐inspired American cuisine that explores identity, culture, and belonging.
Read it hereMade in America
An American collection of heirloom recipes from a chef’s point of view designed for home cooking. Award-winning chefs Colby and Megan Garrelts present 50 handcrafted recipes passed down through generations and celebrated around American tables.
Read it hereRuhlman’s How to Braise
The second in a new series of highly accessible and instructive single-subject books covering basic to advanced techniques that will make you a better cook.
Read it here1,000 Foods To Eat Before You Die
In more than 1,000 pages and over 550 full-color photographs, it celebrates haute and snack, comforting and exotic, hyper-local and the universally enjoyed.
Read it hereMy Usual Table
A vivid portrait of a life lived in food, from renowned food writer and critic Colman Andrews, a founding editor of Saveur, James Beard award winner, and author of the classic cookbooks Catalan Cuisine and The Country Cooking of Ireland
Read it hereThe Slanted Door
The long-awaited cookbook from The Slanted Door, James Beard award-winning chef Charles Phan’s beloved San Francisco Vietnamese restaurant.
Read it hereThe Baking Bible by Rose Levy Beranbaum
The latest and most comprehensive baking book yet from legendary bestselling author Rose Levy Beranbaum, with recipes for all kinds of baked goods including cakes, pies, cookies, pastries, and breads.
Read it hereMarcus Off Duty
The award-winning celebrity chef and New York Times best-selling author unwinds at home, cooks at home for family and friends, sharing 150 relaxed, multicultural dishes.
Read it hereMad for Muffins
A comprehensive collection of muffin recipes from one of America’s most acclaimed food writers.
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