James Beard Award Winner

More Mexican Everyday

The follow-up to Rick Bayless’s best-selling Mexican Everyday features a dozen “master-class” recipes you’ll want to learn by heart, more than 30 innovative vegetable dishes, Rick’s secret weapon flavorings to weave into your favorite dishes, and many other brand-new creations from his kitchen.

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Benu

Korean‐born, American‐raised Corey Lee (b. 1977) is the head chef of Benu, one of San Francisco’s most celebrated restaurants, and one of only a handful to receive three Michelin stars and a four‐star review from The San Francisco Chronicle. Lee brings his background to bear on the food at Benu, creating an eclectic, creative Asian‐inspired American cuisine that explores identity, culture, and belonging.

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Made in America

An American collection of heirloom recipes from a chef’s point of view designed for home cooking. Award-winning chefs Colby and Megan Garrelts present 50 handcrafted recipes passed down through generations and celebrated around American tables.

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Ruhlman’s How to Braise

The second in a new series of highly accessible and instructive single-subject books covering basic to advanced techniques that will make you a better cook.

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My Usual Table

A vivid portrait of a life lived in food, from renowned food writer and critic Colman Andrews, a founding editor of Saveur, James Beard award winner, and author of the classic cookbooks Catalan Cuisine and The Country Cooking of Ireland

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The Slanted Door

The long-awaited cookbook from The Slanted Door, James Beard award-winning chef Charles Phan’s beloved San Francisco Vietnamese restaurant.

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Marcus Off Duty

The award-winning celebrity chef and New York Times best-selling author unwinds at home, cooks at home for family and friends, sharing 150 relaxed, multicultural dishes.

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