The Farmer’s Kitchen Handbook
More and more cooks are turning to their own gardens or to local farmers’ markets to find inspiration for their meals.
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Asian Pickles
From authentic Korean kimchi, Indian chutney, and Japanese tsukemono to innovative combinations ranging from mild to delightfully spicy, the time-honored traditions of Asian pickling are made simple and accessible in this DIY guide.
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The Nourished Kitchen
A cookbook from the author of the popular website Nourished Kitchen, featuring over 160 recipes based on the “traditional foods” philosophy of eating, which emphasizes whole grains, dairy, red meat, organ meats, and fermented foods.
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The Essential Book of Fermentation
The country’s leading expert on organic food delivers the ultimate guide to the new culinary health movement—feasting on fermented probiotics, from artisanal cheese to kimchi.
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Saving the Season
Take the best of the growing season with you into the winter. What better way to enjoy summer’s bounty than to preserve it yourself?
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Meals in a Jar
Meals in a Jar provides the step-by-step, detailed instructions needed to create all-natural breakfast, lunch and dinner options that you can keep on a shelf and enjoy at any time.
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Jam On
In Jam On, New York’s “Jam Queen” Laena McCarthy shares her love of making inventive handmade jam with delicious recipes
and canning techniques.
The Art of Fermentation
The Art of Fermentation is the most comprehensive guide to do-it-yourself home fermentation ever published
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The Pickled Pantry
Beginners will welcome the simple, low-fuss methods and thorough coverage of the basics, and dedicated home canners will love the large-batch recipes and the stunning variety of flavors.
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