A Table at Le Cirque
In a city full of famous restaurants, both past and present, Le Cirque is a name that stands out from the rest. After forty years the food has continued to innovate and inspire.
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POLPO
Tucked away in London’s edgy Soho district, Polpo is one of the most irrepressibly buzzing restaurants in town. Critics and food aficionados have been flocking to this understated bacaro where Russell Norman serves up small dishes-think tapas-from the back streets of Venice.
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The Dahlia Bakery Cookbook
When it comes to delectable, freshly baked cakes, pies, cookies, and muffins, nobody beats the world famous Dahlia Bakery of Seattle, Washington.
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Fire in My Belly
The first book from one of the country’s up and coming chef’s, pork lover, and one of Top Chef’s most popular contestants.
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Frontera Margaritas, Guacamoles, and Snacks
A brand-new collection from America’s leading authority on Mexican cooking.
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Dirt Candy
A unique and eclectic cookbook from the chef/owner of one of New York City’s most intriguing restaurants.
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Baking Out Loud
Celebrated in the New York Times and on Food Network for the clever and delicious dishes she creates, Hedy has a sense of humor that comes out in her sweets. Baking Out Loud includes her most sought-after recipes and many more desserts that will inspire home bakers.
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Cupcakes
Cupcakes have been a huge craze in the last few years and now you can make delicious and professional-looking cupcakes at home!
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Flour Water Salt Yeast
From Portland’s most acclaimed and beloved baker comes this must-have baking guide, featuring scores of recipes for world-class breads and pizzas and a variety of schedules suited for the home baker.
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Little Flower
First, Christine Moore took the country by storm with her amazing sea-salt caramels. Next, she created the intimate Little Flower Café in Pasadena,
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Cooking Off the Clock
A wide-ranging collection of recipes for home cooks from celebrated chef, restaurant owner, and pastry pioneer Elizabeth Falkner.
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The Mile End Cookbook
Recipes and stories from the creators Brooklyn’s Mile end restaurant.
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Lunch in Provence
Over the course of four decades Chef Jean-André Charial has built his restaurant Oustau de Baumanière into one of Frances true culinary institutions.
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Vietnamese Home Cooking
Infused with the author’s stories and experiences, from his early days as a refugee to his current culinary success— Vietnamese Home Cooking is a personal and accessible guide to real Vietnamese cuisine from one of its leading voices.
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The Art of Cooking with Vegetables
A collection of forty-eight vegetarian recipes by three-Michelin-starred chef Alain Passard.
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Memories of Philippine Kitchens
Filled with hundreds of sumptuous photographs and stories from the authors and other notable cooks, this book is a joy to peruse in and out of the kitchen.
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Rao’s on the Grill
World renowned Rao’s restaurant now takes on barbecuing with a new cookbook that gets you out of the kitchen and onto the patio. The Pellegrino family knows what America wants to eat—and in Rao’s On The Grill son Frank, Jr. reveals their family’s summer entertaining secrets.
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The Summer Shack Cookbook
200 easy-to-make dishes, Jasper White shows you how to make seafood classics like creamy Cape Cod clam chowder, Maine lobster rolls, and scallops wrapped in smoky bacon.
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