Madhouse Cookbook
Bestselling author Jo Pratt brings us a life-transforming collection of brilliant recipes for busy parents – designed to be time-saving, money-saving and life-saving.
Read it hereTravel
Adventures in Good Cooking
Duncan Hines (1880–1959) published his first cookbook, Adventures in Good Cooking, in 1939. This best-selling collection featured recipes from select restaurants across the country as well as crowd-pleasing family favorites, and it helped to raise the standard for home cooking in America.
Read it here
Balinese Food
Explore the exotic world of Balinese cooking—a cuisine dedicated to the gods and fueled by an aromatic array of fresh tropical island spices and ingredients!
Read it here
Duncan Hines
America’s pioneer restaurant critic best known for the cake mixes, baked goods, and bread products that bear his name, but most people forget that Duncan Hines was a real person, an often-overlooked culinary pioneer whose love of good food led to his name becoming a grocery shelf favorite.
Read it here
The Food Lover’s Guide to Paris
In 457 entries—345 new to this edition, plus 112 revisited and reviewed classics—The Food Lover’s Guide to Paris offers an elegantly written go-to guide to the very best restaurants, cafés, wine bars, and bistros in Paris, as well as where to find the flakiest croissants, earthiest charcuteries, sublimest cheese, most ethereal macarons, and impeccable outdoor markets.
Read it here
Cumin, Camels, and Caravans
Drawing on his own family’s history as spice traders, as well as travel narratives, historical accounts, and his expertise as an ethnobotanist, Nabhan describes the critical roles that Semitic peoples and desert floras had in setting the stage for globalized spice trade.
Read it here
A Gourmet Tour of France
It would be difficult to find a selection anywhere in the world of more splendid restaurants, creative chefs, succulent dishes, harmonious odes to tradition, or convincing hymns to the art of living well than these forty featured restaurants.
Read it here
Roadfood
For the road warriors and armchair epicures, the updated ninth edition of Roadfood is your indispensable guide to more than 900 of America’s best local eateries—now with more than 200 completely new listings.
Read it here
The New England Diner Cookbook
Diners were born in New England (Rhode Island, to be exact), and they have a long and colorful history as local eateries of distinction because of both their menus and their buildings.
Read it here
Eat Dat New Orleans
No city has as many signature dishes, from gumbo and beignets to pralines and po boys, from muffuletta and Oysters Rockefeller to king cake and red beans and rice (every Monday night), all of which draw nearly 9 million hungry tourists to the city each year.
Read it here
New York City
For almost 400 years New York’s culinary influence has been felt in other cities and communities worldwide.
Read it here
A SOCIAL HISTORY OF TEA
No beverage has shaped Western civilization more than the ancient elixir – tea. Follow tea’s amazing journey from Canton to London, Boston and beyond…
Read it here
Brooklyn Chef’s Table
Brooklyn Chef’s Table uncovers a Brooklyn expressed through that glorious medium, food.
Read it here
French Food Safari
Some of the world’s most celebrated French culinary masterpieces feature alongside traditional, rustic family favorites. Offering simple, foolproof recipes that anyone can cook at home, French Food Safari is a delicious journey across the length of France sure to inspire any cook.
Read it here
Family Celebrations with the Cake Boss
A party just isn’t a party without something wonderful to eat and drink—and an incredible dessert at the center! Make every gathering with your friends and famiglia extra special with these 100 original recipes featuring the Cake Boss’s signature twists on favorite family foods.
Read it here
The Food Book
A one-stop culinary reference providing insights into the culture, history and essential dishes of over 40 countries.
Read it here
A Fork In The Road
A collection of 34 original stories by some of the world’s most acclaimed chefs, food writers and novelists focusing on how travel and eating combine to shape and inspire our lives.
Read it here
The Paris Gourmet
This black book of foodie addresses in Paris and online is an essential resource for stocking your kitchen with indispensible cooking utensils and table trimmings, procuring the best French ingredients, or dining at her most treasured restaurants.
Read it here
Taste of America
What does America taste like? All is revealed in this simply irresistible celebration of the best food made in the USA – from Alabama to Wisconsin, and everywhere in between.
Read it here