Plant-Powered for Life
Fall in love with whole plant foods and they will love you back! 52 simple steps and 125 globally inspired recipes show the way.
Read it hereVegetarian
Wild Fruit
Wild Fruit is a field guide to fruit commonly found in the wild in Britain and Northern Europe. Over 400 color photographs show the plants at different points in their maturity, aiding in accurate identification.
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Fermented Vegetables
In addition to 140 recipes and suggestions to an intriguing array of ferments, you’ll find delicious recipes that bring your creations to the table as part of any meal.
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Plenty More
The hotly anticipated follow-up to London chef Yotam Ottolenghi’s bestselling and award-winning cookbook Plenty, featuring more than 150 vegetarian dishes organized by cooking method.
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Vegan Casseroles
When it comes to traditional comfort food, most of the key ingredients are off-limits to health-conscious vegans. But giving up shepherd’s pie, eggplant parm, and cheesy rice casserole was not an option for Julie Hasson, who took on the challenge to recreate flavors she loved
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Vegan Tacos
Celebrated chef Jason Wyrick showcases the excitement of Mexican flavors and textures with recipes for traditional and creative tacos you can make at home, featuring your own homemade tortillas, salsas, and condiments.
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Shroom
People are asking the question, “Now that I have it, what do I do with it?” Home cooks and chefs alike will need a book and an educated guide to walk them through the basics of cooking everything from portobellos and morels to chanterelles and the increasingly available, maitake, oyster, and beech mushrooms.
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Kale, Glorious Kale
Kale, Glorious Kale is the gateway to the greatest green superfood we have. Rich in antioxidants, fiber, flavonoids, and more, kale has created a whole green food movement.
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Mr. Wilkinson’s Spring and Summer Vegetables
For chef Matt Wilkinson, vegetables come first. He builds his dishes around vegetables that are in season, when they taste the best, are most affordable, and most readily available.
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Everyday Cheesemaking
The only book with dairy and vegan options, this do-it-yourself handbook introduces and instructs readers on the essential concepts, necessary equipment, and key ingredients to make delicious cheese at home.
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Salmagundi
This comprehensive new book from acclaimed author, Sally Butcher, looks at salad bowls across the world in 150 recipes.
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Wild Sugar
This lyrical book tells the story of sugaring-why the sap can be harvested only in the Midwest, New York, New England, and southeastern Canada; how to gather it; and how to make syrup and candy and how to enjoy them.
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Cast Iron Cooking for Vegetarians
Cast iron is the ideal material for many techniques, as seen from the recipes chosen for this book: Caramelizing apples, glazing butternut squash, roasting asparagus-all are described in scrumptious detail.
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Vegetarian Grilling
Inspired by cooking styles from around the world, these sixty delicious and versatile recipes finally make BBQ a feast for vegetarians, too.
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Veggienomics
Nicola Graimes, the award-winning vegetarian author, has written a truly inventive and savvy book showing how adopting a vegetarian diet can significantly cut the cost of your shopping.
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Vegetarian for a New Generation
With recent nationwide health initiatives, we all know that vegetables need to be the main focus of our diet. The number of vegetarians and vegans in the United States is growing every year, and, even for the omnivorous, cooking and eating more vegetables is the new normal.
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Guide to Wild Foods and Useful Plants
This new edition features more than 70 plants found all around the United States along with more than 100 full color photos plus handy leaf, fruit, and seed keys to help readers identify the plants.
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The HappyCow Cookbook
Featuring recipes from many of the world’s finest and most popular vegan restaurants, The HappyCow Cookbook shares the history and evolution of each restaurant, provides Q&As with the owners, and teaches you how to make some of their mouthwatering foods.
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Vegan Ice Cream
This revised edition of Vice Cream features more than 90 delicious ice cream recipes using all-vegan ingredients like nuts, dates, coconut milk, maple syrup, and fruit, plus recipes for raw vegan ice creams and sauces.
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