Vegetarian

Vegan Ice Cream

This revised edition of Vice Cream features more than 90 delicious ice cream recipes using all-vegan ingredients like nuts, dates, coconut milk, maple syrup, and fruit, plus recipes for raw vegan ice creams and sauces.

Read it here

Mason Jar Salads and More

Packing a lunch has never been so fun and creative! Instead of grabbing fast food or an instant meal to choke down in front of the computer, Mason Jar Salads and More shows how to prepare nourishing, beautiful, and convenient lunches packed with fresh produce and whole foods.

Read it here

The Beekman 1802 Heirloom Vegetable Cookbook

The Beekman 1802 Heirloom Vegetable Cookbook is a delectable yearlong trip through the Beekman vegetable bounty and is packed with simple, delicious, and seasonal vegetable-forward recipes that will have readers counting down the months to green shoots every year.

Read it here

Everyday Vegan Eats

Now you can enjoy delicious vegan meals – every day – with comfort-food favorites to please everyone from vegans to omnivores.

Read it here

The Forest Feast

The natural beauty of her surroundings and the abundance of local produce serve as the inspiration for The Forest Feast. Most of the book’s 100 wholly vegetarian recipes call for only three or four ingredients and require very few steps.

Read it here

Organic Avenue

Replicate the go-to cleanse for Hollywood A-listers at home with this beautifully designed, lavishly illustrated, and inspiring lifestyle book by Denise Mari, founder of Organic Avenue, the hugely popular juice cleansing and raw vegan lifestyle company.

Read it here

Afro-Vegan

African, Caribbean, and southern food are all known and loved as vibrant and flavor-packed cuisines. Renowned chef and food justice activist Bryant Terry reworks and remixes the favorite staples, ingredients, and classic dishes of the African Diaspora to present wholly new, creative culinary combinations that will amaze vegans, vegetarians, and omnivores alike.

Read it here

The Best of Rose Elliot

This vegetarian collection is Rose Elliot at her best – simple, fresh, and delicious recipes in one delightful cookbook. Over 150 reliable yet stylish recipes from Britain’s best-loved vegetarian chef.

Read it here

Leon

When Henry Dimbleby, John Vincent and Allegra McEvedy opened their first restaurant, on London’s Carnaby Street in July 2004, their aim was to change the face of fast food. Six months after opening, Leon was named the Best New Restaurant in Great Britain.

Read it here

Vegan Planet

When it first appeared in 2003, Vegan Planet revolutionized animal-free cooking. Robin Robertson’s pioneering book played a leading role in the passage of veganism from fringe subculture to mainstream culinary lifestyle.

Read it here

The New Chicago Diner Cookbook

Predating the exponential growth of veggie-friendly dining in the 1990s and 2000s, the Chicago Diner set an example of how a successful vegetarian restaurant could thrive, even in meat-and-potatoes cities like Chicago.

Read it here

Homegrown Sprouts

Whatever the season, Homegrown Sprouts will take you on a germinating journey that you won’t soon forget. When you learn how easy it is to grow nutrition-packed sprouts in your own home, you’ll want to use them in every dish you make!

Read it here

Easy As Vegan Pie

Featuring more than one hundred simple but scrumptious recipes, Easy as Vegan Pie offers alternatives to America’s favorite dessert, normally heavily laden with butter, eggs, and other animal products.

Read it here

Feast

More than 140 recipes cater to cooks of all skill levels and meal occasions of every variety, while more than 60 gorgeous photographs from celebrated photographer Yunhee Kim demonstrate the delectable beauty of these vegetable feasts.

Read it here

Vegetronic

What is “vegetronic”? A world where vegetables (and fruits, too) are at the center of delicious meals—where crisp broccoli is the star of a dinner party and where the flavors and textures of bright, just-picked ingredients are a source of inspiration.

Read it here

Isa Does It

Recipes, tips, and strategies for easy, delicious vegan meals every day of the week, from America’s bestselling vegan cookbook author

Read it here