Building an appetite
one book at a time
Packing a lunch has never been so fun and creative! Instead of grabbing fast food or an instant meal to choke down in front of the computer, Mason Jar Salads and More shows how to prepare nourishing, beautiful, and convenient lunches packed with fresh produce and whole foods.
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The Beekman 1802 Heirloom Vegetable Cookbook is a delectable yearlong trip through the Beekman vegetable bounty and is packed with simple, delicious, and seasonal vegetable-forward recipes that will have readers counting down the months to green shoots every year.
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Now you can enjoy delicious vegan meals – every day – with comfort-food favorites to please everyone from vegans to omnivores.
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The natural beauty of her surroundings and the abundance of local produce serve as the inspiration for The Forest Feast. Most of the book’s 100 wholly vegetarian recipes call for only three or four ingredients and require very few steps.
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Replicate the go-to cleanse for Hollywood A-listers at home with this beautifully designed, lavishly illustrated, and inspiring lifestyle book by Denise Mari, founder of Organic Avenue, the hugely popular juice cleansing and raw vegan lifestyle company.
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The long-awaited debut cookbook from one of the most popular vegan food bloggers on the web!
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African, Caribbean, and southern food are all known and loved as vibrant and flavor-packed cuisines. Renowned chef and food justice activist Bryant Terry reworks and remixes the favorite staples, ingredients, and classic dishes of the African Diaspora to present wholly new, creative culinary combinations that will amaze vegans, vegetarians, and omnivores alike.
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This vegetarian collection is Rose Elliot at her best – simple, fresh, and delicious recipes in one delightful cookbook. Over 150 reliable yet stylish recipes from Britain’s best-loved vegetarian chef.
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A fully revised and expanded edition of the most comprehensive vegetarian cookbook ever published, with more than 400,000 copies in print, from America’s leading authority on vegetarian cooking.
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When Henry Dimbleby, John Vincent and Allegra McEvedy opened their first restaurant, on London’s Carnaby Street in July 2004, their aim was to change the face of fast food. Six months after opening, Leon was named the Best New Restaurant in Great Britain.
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When it first appeared in 2003, Vegan Planet revolutionized animal-free cooking. Robin Robertson’s pioneering book played a leading role in the passage of veganism from fringe subculture to mainstream culinary lifestyle.
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Predating the exponential growth of veggie-friendly dining in the 1990s and 2000s, the Chicago Diner set an example of how a successful vegetarian restaurant could thrive, even in meat-and-potatoes cities like Chicago.
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Whatever the season, Homegrown Sprouts will take you on a germinating journey that you won’t soon forget. When you learn how easy it is to grow nutrition-packed sprouts in your own home, you’ll want to use them in every dish you make!
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Featuring more than one hundred simple but scrumptious recipes, Easy as Vegan Pie offers alternatives to America’s favorite dessert, normally heavily laden with butter, eggs, and other animal products.
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More than 140 recipes cater to cooks of all skill levels and meal occasions of every variety, while more than 60 gorgeous photographs from celebrated photographer Yunhee Kim demonstrate the delectable beauty of these vegetable feasts.
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What is “vegetronic”? A world where vegetables (and fruits, too) are at the center of delicious meals—where crisp broccoli is the star of a dinner party and where the flavors and textures of bright, just-picked ingredients are a source of inspiration.
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Recipes, tips, and strategies for easy, delicious vegan meals every day of the week, from America’s bestselling vegan cookbook author
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Vegan books now dominate the vegetarian-cookbook category and one-dish meals are perennially popular.
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A joyful 250-recipe manifesto from the author of the best-selling Moosewood Cookbook.
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