More Peas, Thank You
You really can teach your family to love their veggies. That the best foods don’t come with a special prize inside. That health doesn’t come in a package or have a nutrition label.
Read it hereVegetarian
The Potato Book
Sharing his overwhelming enthusiasm for the humble spud and a lifetime’s experience in the seed potato industry, Alan Romans combines an engaging account of potato growing with an expert guide to potato varieties.
Read it here
Vegetable Literacy
Inspiring improvisation in the kitchen and curiosity in the garden, Vegetable Literacy—an unparalleled look at culinary vegetables and plants—will forever change the way we eat and cook.
Read it here
Raw and Simple
Making smart, delicious food choices in a short amount of time is now easier than ever. Raw and Simple provides easy (and incredibly tasty!) recipes that will feed your body and spirit without requiring hours of prep work.
Read it here
Meatless
Comprehensive and indispensable, Meatless makes it easy to prepare flavor-packed dinners for any day, any occasion. And no one will miss the meat.
Read it here
The Chinese Vegan Kitchen
Colorful, aromatic, and flavorful—and as simple as ordering in. This is vegan cooking like you’ve never experienced it—but you will be coming back to this irresistible collection time and again.
Read it here
Dirt Candy
A unique and eclectic cookbook from the chef/owner of one of New York City’s most intriguing restaurants.
Read it here
The Enlightened Kitchen
While Japanese cuisine has become popular in the West, far less is known about the traditional fare originating from Japan’s Buddhist temples.
Read it here
The Sprouted Kitchen
Sprouted Kitchen food blogger Sara Forte showcases 100 tempting recipes that take advantage of fresh produce, whole grains, lean proteins, and natural sweeteners—with vivid flavors and seasonal simplicity at the forefront.
Read it here
Vegan Indian Cooking
This beautiful follow-up to Anupy Singla’s widely-praised first cookbook, The Indian Slow Cooker, is a unique guide to preparing favorite recipes from the Indian tradition using entirely vegan ingredients.
Read it here
cooking from the farmers’ market
Enjoying a farmers’ market meal is only three steps away: shop for what’s fresh; cook with inspiration from these pages; and eat the delicious results.
Read it here
The Art of Cooking with Vegetables
A collection of forty-eight vegetarian recipes by three-Michelin-starred chef Alain Passard.
Read it here
The Pickled Pantry
Beginners will welcome the simple, low-fuss methods and thorough coverage of the basics, and dedicated home canners will love the large-batch recipes and the stunning variety of flavors.
Read it here
Pure Vegan
Pure Vegan proves that embracing a vegan lifestyle can be stylish and beautiful via 70 recipes that are both plant-based and indulgent.
Read it here
Easy Sexy Raw
Nearly twenty years ago, thanks to a raw food diet, Carol Alt cured a world of headaches, stomach issues, and fatigue and became healthier, more energetic, and slimmer than she’s ever been. In Easy Sexy Raw she shares how anyone can experience the benefits of the uncooked lifestyle.
Read it here
Plenty
Plenty is a must-have collection of 120 vegetarian recipes featuring exciting flavors and fresh combinations that will delight readers and eaters looking for a sparkling new take on vegetables. Yotam’s food inspiration comes from his Mediterranean background and his unapologetic love of ingredients.
Read it here
Big Vegan
Veganism has been steadily moving toward the mainstream as more and more people become aware of its many benefits. Even burger-loving omnivores are realizing that adding more plant-based foods to their diet is good for their health and the environment. Big Vegan satisfies both the casual meat eater and the dedicated herbivore with more than 350 delicious, easy-to-prepare vegan recipes covering breakfast, lunch, and dinner. Highlighting the plentiful flavors that abound in natural foods, this comprehensive cookbook includes the fundamentals for adopting a meat-free, dairy-free lifestyle, plus a resource guide and glossary that readers can refer to time and again. Eat your veggies and go vegan!
Read it here