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Ride or Fry The Dante Fried Chicken Experience

By: Dante Gonzales & The DFC Crew

The growing popularity of Dante Fried Chicken’s food ventures, video blogs, and parties has translated into the breakout success of his international culinary career.

When the food is good, the party starts cooking! Media wunderkind and award-winning chef Dante Gonzales has fed some of the world’s most popular celebrities–including Demi Moore, Theophilus London, and Santigold–at underground parties as well as red-carpet events. He also takes the party to the streets in the Ride or Fry food truck and around the world with his Ride or Fry pop-up stand, celebrated in this innovative cookbook of more than 100 fresh, delicious, recipes (including his signature Fried Chicken). Packed with innovative, eco-conscious meals (with many vegetarian and vegan options), his grandmother’s heirloom dishes, and contributions from Dante’s musical and culinary collaborators, this book is the only way to bring the Dante Fried Chicken experience into your own home.

Today, the growing popularity of Dante Fried Chicken’s food ventures, video blogs, and parties has translated into the breakout success of his international culinary career. His food truck, Ride or Fry, was featured on the Cooking Channel’s hit show Foodography, and received notable critical acclaim with features in New York Magazine, Eater.com, and NY and LA Grubstreet, among others. In 2011, Ride or Fry won the coveted Best Food Truck in LA from Thrillist.com. Dante lives, cooks it up, and makes the scene in Los Angeles.

http://www.dantefriedchicken.com/

Dante Gonzales is a filmmaker, chef, and party promoter whose mission is to infuse everything he does with his signature fusion approach to cuisine. Dante’s food is always the centerpiece of his parties, which combine his unique culinary voice with the vibrant music and art scenes of New York, Los Angeles, London, and Berlin.

“Blending African, European, and indigenous American traditions, Gonzales (a chef and artist known for pop-up events and his Ride or Fry food truck) creates extreme dishes that defy categorization. His Credit Crunch Fried Chicken is marinated and battered in over a dozen ingredients, including lemon zest, potato starch, beer, and Sriracha hot sauce. Other recipes (e.g., Island Smothered Tofu, Root Up! Slaw, Orange Coconilla Pie) are similarly extravagant and, as Gonzalez notes, best for special occasions and celebrations. VERDICT A bold cookbook for the reader who likes creative spice blends and abundant vegan options.” —Library Journal

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