Sweet cherries, juicy oranges, succulent strawberries, tongue-tingling limes-everyone wants to find a way to enjoy their favorite fruit beyond the usual apple pie. In SUMMER BERRIES & AUTUMN FRUITS: 120 SENSATIONAL, SWEET & SAVORY RECIPES best-selling author and food stylist Annie Rigg offers 120 original, exciting, and tempting ways to enjoy the orchard’s bounty.
Within these pages are recipes for preserving including marmalades, jams, curds, and pickles so the vibrancy of fruit can be enjoyed year-round. There is also a wide selection of baking ideas, from crisp wafer biscuits for serving with cheese and cakes laden with berries to soufflés, pies, tarts and doughnuts.
Some of the delicious recipes featured in the bookinclude Bulgur Wheat Salad with Cherries, Feta, Mango, & Chile Hot Sauce; Slow-Cooked Shoulder of Lamb with Oranges; Fish Tacos with Persimmon Salsa; Butternut Soup with Pears & Chestnuts; Summer Berry Tiramisu Cake; Fromage Frais Panna Cotta with Blood Orange Jelly; and Pistachio, Coconut, & Lime Cake.