The Kew Gardens Children's CookbookPlant, Cook, Eat
From garden to kitchen, find out how to grow plants that you can eat! This beautiful kitchen-garden cookbook, produced in association with the Royal Botanic Gardens at Kew, contains step-by-step guides to show how easy it is to grow peas, beans, potatoes, carrots and more in your garden, in patio containers or in window boxes or on an allotment. Then transform your home-grown produce into delicious meals and desserts by following easy, step-by-step recipes. By having fun growing different plants, children won’t be able to wait to try their tasty produce, encouraging great, healthy eating habits. Learn all about how plants grow, from seeds to seedlings, watering and weeding, to harvesting and composting. Information on minibeasts and garden creatures show how nature works together to help plants grow. Includes advice on cooking tools and utensils and healthy and balanced diets.
Caroline Craig is a food writer from London. She is the co-author with Sophie Missing of The Little Book of Lunch and The Cornershop Cookbook and a columnist for Guardian Cook.
Joe Archer works at Kew Gardens as Head Horticulturalist in the kitchen garden. He appeared in the ‘Kew on a Plate’ television programme with Raymond Blanc.
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