Preserving
Nut Butters
Sure, they’re great on toast, but there’s no limit to what nut butters can do! Not only will this book give you the basics for several easy-to-make varieties. Nut Butters will spark your imagination and inspire you to create your own variations!
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Fresh & Fermented
Eating naturally fermented, probiotic foods (such as kimchi) is one of the healthiest and most effective ways to improve digestion. With eighty-five recipes like Kimchi Kick-Start Breakfast, Smoked Salmon Rueben, and Flank Steak over Spicy Noodles, Fresh & Fermented makes it easy to include these healthy foods in every meal.
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Fermented Vegetables
In addition to 140 recipes and suggestions to an intriguing array of ferments, you’ll find delicious recipes that bring your creations to the table as part of any meal.
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Mrs. Wheelbarrow’s Practical Pantry
A householder’s guide to canning through the seasons.
In Mrs. Wheelbarrow’s Practical Pantry, food preserving expert Cathy Barrow presents a beautiful collection of essential preserving techniques for turning the fleeting abundance of the farmers’ market into a well-stocked pantry full of canned fruits and vegetables, jams, stocks, soups, and more.
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Artisan Preserving
Whether you want to preserve fruit and vegetables, meat or fish, mushrooms, flowers or nuts, this book has over 200 recipes for them all.
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The Beginner’s Guide to Making and Using Dried Foods
Drying is a simple and easy way to preserve fresh fruits, vegetables, meats, and herbs. This comprehensive guide includes everything you need to know to get started.
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Home Canning and Preserving
Janet Cooper, who has spent a lifetime finessing the art of small-batch preserving, provides you with step-by-step instructions on how to put up some of your favorite canned and jarred goods.
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