The Food Book

Markets, street food, fine dining or raucous family feasts – whether you travel to eat, or you’re a foodie sizzling away in your kitchen, you’ll find plenty in these pages to satisfy your lust for new flavours, textures and aromas. Journey through countries with the richest and proudest culinary traditions. Explore each country’s essential produce, defining dishes, and culture of preparing, eating and celebrating with food. Discover the best specialities to sample and classic recipes to try at home.

The Food Book is a one-stop culinary reference providing insights into the culture, history and essential dishes of over 40 countries. Packed with beautiful food and destination photography, it profiles culinary traditions from all over the globe including Europe, the Middle East, Asia, North America, Latin America, the Caribbean and Africa. Exploring each country’s essential produce, defining dishes, and culture of preparing, eating and celebrating with food, The Food Book is the perfect gift for foodies and travelers alike.