A Gourmet Tour of FranceLegendary Restaurants from Paris to the Cote D'Azur
Photographed by Maurice Rougemont
It would be difficult to find a selection anywhere in the world of more splendid restaurants, creative chefs, succulent dishes, harmonious odes to tradition, or convincing hymns to the art of living well than these forty featured restaurants.
It would be difficult to find a selection anywhere in the world of more splendid restaurants, creative chefs, succulent dishes, harmonious odes to tradition, or convincing hymns to the art of living well than these forty featured restaurants. Prominent restaurant critic Gilles Pudlowski leads the reader on a gourmet tour of France, sharing menu selections from his favorite restaurants along with the stories behind the accomplished chefs and their kitchens.
Illustrated with Maurice Rougemont’s enticing photographs, this finely researched bible of French gastronomy offers a feast for the eyes and the palate. World-renowned chefs include Paul Bocuse, Alain Ducasse, Guy Savoy, and Anne-Sophie Pic, and each has divulged two signature recipes to enjoy at home.
Addresses for all of the restaurants are included in the book for readers who wish to embark on their own gourmet tour of the finest in French dining experiences.
Gilles Pudlowski is a food and literature critic for Le Point. Each year he publishes his guides Pudlo Paris and Pudlo France. He is the author of Great Women Chefs of Europe(Flammarion, 2005).
Maurice Rougemont’s photographs have appeared in Great Women Chefs of Europeand he regularly contributes to lifestyle magazines.
~ Related Books ~
Leave a Reply