Vietnamese Street Food
The variety of dishes and cooking methods, be it rolled, boiled, steamed, or fried, combined with gorgeous photographs of every dishful will have you creating unpretentious, fresh, and flavorsome food for any occasion.
A collection of the best and most delicious recipes from the streets of Vietnam. Stepping onto the streets of Vietnam is like entering a big, bustling kitchen—everywhere, something is being rolled, boiled, steamed, or fried; pots of hot, fragrant pho sit over coal burners and balls of peanut-studded sticky rice are steamed and wrapped in newspaper. The food is fast, fresh, fragrant, and second to none in terms of its diversity and availability. Vietnamese Street Food represents everything enticing there is to eat on the streets of Vietnam. It contains more than sixty well-loved and authentic recipes from Prawn and Rice Paper Rolls to Crab Wontons, from Classic Noodle Soup with Chicken to Salt and Pepper Squid, and Crunchy Baguettes Filled with Skewers of Lemongrass Beef. Alongside these recipes are the stories of people who run some of the most legendary street stalls, providing a glimpse into their lives and daily routines. The variety of dishes and cooking methods, be it rolled, boiled, steamed, or fried, combined with gorgeous photographs of every dishful will have you creating unpretentious, fresh, and flavorsome food for any occasion.
This edition is in American measurements.
Tracey Lister knows how to shop, cook, and eat in Vietnam. After fifteen years in the Melbourne restaurant scene, Lister took a sabbatical in Hanoi, where she met Jimmy Pham, founder of KOTO, a grassroots charity that helps street kids through vocational training in cooking and serving. Lister stayed on for a few years, setting up accredited training programs for the students. Her time at the charity, along with husband Andreas Pohl, resulted in their first book, KOTO. Lister currently runs a successful cooking school.
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