Antonio Carluccio: The Collection
The Godfather of Italian food, Antonio Carluccio is an internationally acclaimed cook whose worldwide book sales number in the millions and whose television series have screened in over 20 countries.
Now, for the first time, Antonio Carluccio has brought together over 300 of his best recipes to form this ultimate compilation. Capturing Antonio’s simple, joyful and no-fuss approach to cooking, this exceptional book provides a unique culinary journey covering every aspect of the Italian meal from antipasti to dolci and featuring mouthwatering dishes from each of Italy’s distinct culinary regions. It is packed with stunning photographs and infused with Antonio’s characteristic voice and style. Antonio’s recipes are always beautifully simple and bursting with flavour, and now that they’re collected into one stunning volume, you won’t need to scramble between your cookbooks for your favourite recipes ever again.
With only the very best recipes drawn from seven of his best-selling cookbooks, Antonio Carluccio: The Collection is bound to become the most significant Italian cookbook of its generation.
Antonio is one of Italy’s great food ambassadors. He has written thirteen bestselling books, including Complete Italian Food, Complete Mushroom Book and Italia and has also made numerous television programmes – the latest being Two Greedy Italians which is due to be broadcast in Spring 2011. With Priscilla Carluccio he ran the Neal Street Restaurant in London’s Covent Garden and spent 10 years developing the hugely successful Carluccio’s Caffes. In 1998 Antonio was given the Commendatore award, the equivalent of a British knighthood, for his knowledge, enthusiasm and lifetime’s service to the Italian food industry, and in 2007 he received the O.B.E
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