An in-depth guide to meat from London’s oldest butcher
A good butcher shop is part of a community – a place of knowledge and trust. Founded in 1870, Lidgate’s is a 160-year-old family business that has become a treasured landmark in London’s Holland Park.
Bring their knowledge into your own kitchen with a cookbook that focuses on helping you achieve the best-tasting meat at home. These recipes highlight everything you need to know in order to cook any cut to its optimum flavour. Rather than a lengthy farm manual, or a nose-to-tail guide to eating, you’ll find simple ingredient pairings, creative ideas for every occasion and secrets of the trade.
“They put their customers first and are proof that natural produce, service and knowledge are a formidable combination.” – Sir Richard Branson
“Lidgate’s… the best bird you can buy; a good turkey reared well is what makes all the difference.” – Nigella Lawson
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