Eighty delicious recipes from the finest chefs in one of North America’s most exciting food cities.
There has never been a more exciting time to eat in Montreal. With the established food scene being joined by an explosion of new, globally minded, locally focused restaurants, Montréal has evolved into a city of unparalleled culinary excellence.
Montreal Cooks presents 80 recipes from 40 of Montreal’s most talented and unique chefs. Written with the home cook in mind, this cookbook is designed to make recipes from fan-favorite restaurants achievable for everyone.
Montreal Cooks is written by Tays Spencer and Jonathan Cheung, chef and owner of Appetite for Books with a foreword by culinary expert, food writer and television personality, Gail Simmons.
“Something is happening in the city, something important, and Montreal Cooks delivers the inside scoop.”—Doug Quint and Bryan Petroff, co-founders of Big Gay Ice Cream
“The story of dining in Montreal is told, chef by chef, in this beautiful cookbook of delicious recipes.—Julian Armstrong, author of Made in Quebec
“It’s about time we had a cookbook that celebrated Montreal chefs and restaurants for cooking some of the most outrageous, exciting, thought-provoking and fabulous food in the world.”—Gail Simmons, food expert, TV personality and author of Talking with My Mouth Full