Pizza From Naples



Naples, a city famous for its food and synonymous with the origins of pizza.

Translated literally as ‘Naples in the mouth’ this traditional pizza restaurant is famous for its delicious, simple and unpretentious food. Owned and run by Ben Riccio and his sons, the food is based on the flavours and tastes of Naples, a city famous for its food and synonymous with the origins of pizza.

With simple ingredients and steps this book will appeal to home cooks of all levels, as well as those who see themselves as a gourmand and want to make authentic, traditional pizza the Italian way.

Ben Riccio was born just outside of Naples and in 1995 opened Napoli in Bocca (Naples in your mouth) in Sydney’s Haberfield. Ben serves traditional Neapolitan pizza to enthusiastic restaurant-goers