PlumGratifying Vegan Dishes from Seattle’s Plum Bistro

Vegans and carnivores alike will delight in more than 60 comforting and seasonal vegan recipes from Seattle’s wildly popular Plum Bistro.

Plum Bistro is known for serving delicious, innovative vegan food made using the freshest seasonal, local ingredients. Now home cooks can bring home Plum’s flavorful, satisfying recipes for brunch, soups, salads, entrées, desserts, and more. Filled with gorgeous color photographs throughout, this luscious book includes recipes for Pesto Plum Pizza, Good Old-Fashioned French Toast, Barbecue Oyster-Mushroom Sliders, Balsamic Tofu with White Bean Sauce and Agave Pumpkins, Fresh Blueberry Shortcake, and more, including how to make homemade pasta.

Makini Howell opened Plum in 2005. She lives in Seattle with her dog, Copper.

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