Tastes of the Camino
A labor of discovery and passion, TASTES OF THE CAMINO reveals the foods along the Camino de Santiago de Compostela, an ancient pilgrimage route in Northern Spain. Representing various towns and villages from St. Jean-Pied-de-Port to Santiago de Compostela, the thirty recipes will wow your senses and give you a look into the food culture of the Camino de Santiago.
Yosmar Monique Martinez is a cookbook author and publisher, recipe developer, and culinary instructor who believes everyone has the gift to create a memorable meal. All that is needed is a bit of guidance, good ingredients, and an openness to new culinary experiences.
Her love for all things food have permeated all her travel experiences and she enjoys teaching others about the culinary cultures she comes into contact during her travels. Follow her on Instagram (whisknspatula), Twitter (@whiskandspatula), and Pinterest (Whisk & Spatula), and like her “Whisk & Spatula” page on Facebook.
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