The Jackfruit CookbookOver 50 sweet and savoury recipes to hit the flavour jackpot!
A healthy fruit that doubles as a meat substitute? Count us in.
Jackfruit is the new sustainable super ingredient on the block. With 60 sweet and savoury recipes, The Jackfruit Cookbookhas something for everyone, from Loaded jackfruit nachos or faux meat Pulled ‘pork’ jackfruit burgers with crunchy ‘slaw to Jackfruit Chutney and Sweet jackfruit fritters with toasted coconut. Whether it’s breakfast, lunch, dinner or dessert, there is nothing this fruit can’t do.
Make the most of this versatile, sustainable and delicious vegan ingredient with recipes for every occasion, perfect if you’re looking for lunch on the go or a dinner menu to make everyone’s mouth water.
Heather Thomas is a health and cookery writer and editor. She is the author of The Avocado Cookbook (Ebury, 2016) and The Chickpea Cookbook (Ebury, 2017), The Sweet Potato Cookbook (Ebury 2017), The Hot Sauce Cookbook (Ebury 2018), The Aubergine Cookbook (Ebury 2018), The Tofu Cookbook (Ebury 2019). Heather has worked with many top chefs, nutritionists and women’s health organisations and charities, and has contributed to health and food magazines in the UK and the United States. She practises what she preaches and eats a very healthy diet and stays slim and fit.
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