The Swedish Christmas TableTraditional Holiday Meals, Side Dishes, Candies, and Drinks



Discover new holiday favorites and update old traditions. Featuring vibrant and retro holiday collages, The Swedish Christmas Table is a Christmas cookbook to inspire, cherish, and hold on to for years to come.

Yuletide is a time of delicious smells wafting through the halls: onions sizzling on the stove, a wood fire gently moldering in the grate, and fresh-baked gingerbread ready to hang on the tree. It’s a time of tradition, and recipes handed down from one year to the next. The Swedish Christmas Table  is a festive homage to the international history of the month of snow and mulled wine, advent calendars and gathering family.

Set your table with such seasonal delicacies as:
Mulled wine, egg nog, and seasonal cocktails
Roasted nuts
Fudge, nougat and marzipan
Christmas ham
Vegetable pie with roasted walnuts
Frosted fruit
And so much more to delight and impress

Discover new holiday favorites and update old traditions. Featuring vibrant and retro holiday collages, The Swedish Christmas Table is a Christmas cookbook to inspire, cherish, and hold on to for years to come.

Jens Linder is a chef and journalist. He is the author of numerous cookbooks, for which he has been awarded a Gourmand World Cookbook Award. In 2006 he was awarded Tore Wretman medal by the Swedish Chefs’ Association for “commendable efforts and commitment to Swedish food culture.”

Johanna Westman is a TV host and children’s book author.

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