Baked Occasions
Celebrating a year in desserts, BAKED’s beloved duo Matt Lewis and Renato Poliafito offer cookies, puddings, whoopie pies, cakes, brownies, and more to commemorate holidays both expected and unexpected.
Read it hereChocolate
Extreme Brownies
These are the last brownie recipes you will EVER need in your life. This cookbook provides detailed instructions for the 50 BEST brownies and blondies on earth, like none you have ever experienced before!
Read it here
Roast Figs, Sugar Snow
An irresistible collection of enticing and memorable cold-weather food.
Read it here
trEATs
trEATs contains over fifty edible goodies for every occasion, both savory and sweet, and will suit both the novice cook and the more experienced.
Read it here
A Lighter Way to Bake
Classic no-holds-barred sweets hold a special place in Lorraine’s heart, but she wanted to offer healthier versions of them, along with some new ideas, so she embarked on a long journey of experimentation, testing, retesting, tears, and eventually…success!!
Read it here
Chocolate, Chocolate & More Chocolate!
No matter how it’s prepared—in a chocolate Lava Cake or a bite-sized Orange Liqueur Praline—nothing says decadence like chocolate
Read it here
Tom Kerridge’s Proper Pub Food
The king of beautiful pub food has collected all of his best ideas into this proper cookbook, ready to warm the world on a grey day and restore the nation’s good mood
Read it here
Chocolate
Chocolate provies a superb collection of delicious, luxurious recipes, all of which are easy to follow and simple to make.
Read it here
The Great American Chocolate Chip Cookie Book
Whether you prefer yours crunchy or soft, with or without nuts, you’ll be delighted by the wealth of fun facts and delicious recipes in The Great American Chocolate Chip Cookie Book—you’ll be scrambling to the pantry or nearest bakery to feed your craving.
Read it here
Mast Brothers Chocolate
Stories and recipes from the Mast Brothers, makers and purveyors of America’s finest craft chocolate.
Read it here
Payard Desserts
A stunning collection of plated dessert recipes from legendary pastry chef François Payard
Read it here
SERIOUSLY BITTER SWEET
Since 2003, the world of chocolate has grown exponentially and terms like “bittersweet” and “semisweet” no longer suffice as chocolatiers everywhere are making chocolates that are labeled with specific percentages of cocoa.
Read it here
Chocolate Chip Cookies
Is there such a thing as too many chocolate chip cookie recipes? We don’t think so.
Read it here
Chocolat
A beautifully photographed book full of luxuriously decedent easy to follow recipes that is sure to become a must have for all those the a passion for chocolate.
Read it here
Extreme Cakeovers
Wanted: Must love candy, cookies, frosting, and fun. No experience required!
Read it here
The True History of Chocolate
The definitive guide to the world’s best-loved food, revised and updated in its third edition
Read it here
Classic Candy
Whether classics like Hershey’s, Mars and M&Ms or trend-setters like PEZ and Atomic Fireballs, candy has a special place in the hearts and memories of most Americans.
Read it here
Malts & Milkshakes
This sweet collection of 60 recipes puts a new spin on an old-fashioned treat with comforting dessert drinks from times new and old!
Read it here
Slice & Bake Cookies
From classics such as old-fashioned oatmeal raisin cookies and Linzer hearts to modern takes on savory cookies and crackers, the recipes collected here fit the bill for any impromptu get-together.
Read it here
Hand-Crafted Candy Bars
Candy bar devotees Susie Norris and Susan Heeger show how to reinvent candy bars as they should be—thick and layered with nougat, crisp with toffee, and coated with fine chocolate.
Read it here