Dessert
The Norske Nook Book of Pies and Other Recipes
Mmmm, pie! Mile-high meringue and dairy-state deliciousness attracts foodies, celebrities, and tourists from around the world, as well as the local guys and gals. The Norske Nook, founded as a small-town café in 1973, is a revered pie shrine.
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No-Churn Ice Cream
What if you could make your own ice cream at home without all of the fuss, for a fraction of the cost of buying it, and without any special equipment? Discover how to make homemade ice cream and other desserts!
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Crumb
A baking cookbook from the young and talented Ruby Tandoh, with a focus on charming, flavorful, and practical dishes that celebrate the pleasure of casual baking.
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Icebox Cakes
Eager cooks can start with the Old School, a classic pairing of chocolate wafers and lush whipped cream, before moving on to fantastic combinations such as Luscious Lemon with its lemon curd filling and ladyfingers or the Black Forest’s cherries and mounds of chocolate-kirsch whipped cream.
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Kyotofu
Perfect for beginners to Japanese cooking, Kyotofu is divided by Japanese ingredient, includes a glossary of foreign terms, and suggests where to buy less familiar products. Plus, for those who want a healthier dessert, all the recipes can be made completely gluten-free thanks to Nicole’s cup-for-cup flour recipe.
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The Sweetapolita Bakebook
Paint, doodle, and sprinkle your way to stunning one-of-a-kind sweets.
With 75 full-color photographs of cookies, cakes, and more plus step-by-step technique tutorials, The Sweetapolita Bakebook will change the way bakers decorate, while entertaining every kid—and kid-at-heart.
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Cookie Love
A new, edgier take on baking cookies, from a James Beard Award-winning chef and the owner of the popular Chicago restaurant, HotChocolate. Inside you’ll find more than sixty perfected recipes for every kind of cookie including drop cookies, bars, sandwich cookies, shortbread, thumbprints, and more.
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Making Vegan Frozen Treats
With these 50 irresistible recipes, it’s easy to make delicious vegan “ice creams” with soy, almond, or coconut milk or to create refreshing sorbets, granitas, and frozen pops!
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How to Make Ice Cream
Making ice cream at home is fun and easy! Nicole Weston shows you exactly how to achieve delectable results with these 50 exciting recipes
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