From a Polish Country House Kitchen
Authors Anne Applebaum and Danielle Crittenden have opened the door to an often over looked and under appreciated cuisine.
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The Brazilian Kitchen
Like its soccer and samba, beautiful beaches and carnival, the cooking of Brazil is an explosion of color and flavor.
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Picnics
This is a book for any season and any climate. It is a book to cook from and a book to read and the re-issue of this classic will be welcomed by all lovers of Claudia Roden’s writings.
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Edible Selby
A collection of stunning and dynamic photos of kitchens, culinary masters, and purveyors from around the world.
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Jerusalem: A Cookbook
Two acclaimed London restauranteurs return to their home town. They explore and document the cuisine where three different cultures and religions merge and coexist in the complex and fascinating city that is Jerusalem.
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The Hakka Cookbook
Beginning in her grandmother’s kitchen in California, Anusasananan travels to her family’s home in China, and from there fans out to embrace Hakka cooking across the globe—including Hong Kong, Taiwan, Singapore, Malaysia, Canada, Peru, and beyond.
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Come In, We’re Closed
“…From the hands of Jody and Christine, we are given the opportunity to enjoy staff meals around the globe.” –Ferran Adrià,
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Burma
Burma often overlooked when one thinks of Asian cuisine(s). This book will go a great way to change that.
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The Mile End Cookbook
Recipes and stories from the creators Brooklyn’s Mile end restaurant.
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Morocco
With a wide range of exotic flavors and cooking styles, Morocco includes 80 recipes with Spanish influences, rustic Berber styles, complex, palace-worthy plates, spicy tagines, and surprisingly easy to make street food.
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Cindy’s Supper Club
A collection of 125 chef-worthy global recipes presented in international dinner menus, drawn from renowned chef Cindy Pawlcyn’s informal gatherings.
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Simply Truffles
In her landmark cookbook, Simply Truffles, celebrated author and renowned cooking school teacher Patricia Wells shares the secrets behind the mysterious black truffle—offering foodies, culinary students, Francophiles, and everyone who loves French cooking a wealth of truffle lore, wine pairings, lush, full-color photographs, and more than fifty outstanding recipes, all good enough to stand on their own, with or without truffles. From Creamy Polenta with Truffles and Poached Eggs to Truffled Croque Monsieur to Pecorino-Romano and Truffle Pizza, Simply Truffles is more than just a cookbook—it’s a complete guide to one of the world’s rarest delicacies.
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