Grace’s Sweet Life
The secrets to Italy’s most delicious, homemade Italian desserts
are revealed! Mouth-Watering Recipes That Bring The Most Delicious Italian Desserts To Your Own Oven.
Buon appetito!
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Rao’s on the Grill
World renowned Rao’s restaurant now takes on barbecuing with a new cookbook that gets you out of the kitchen and onto the patio. The Pellegrino family knows what America wants to eat—and in Rao’s On The Grill son Frank, Jr. reveals their family’s summer entertaining secrets.
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How Italian Food Conquered the World
Not so long ago, Italian food was regarded as a poor man’s gruel—little more than pizza, macaroni with sauce, and red wines in a box. Here, John Mariani shows how the Italian immigrants to America created, through perseverance and sheer necessity, an Italian-American food culture, and how it became a global obsession.
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The Silver Spoon
A comprehensive and lively book, its uniquely stylish and user-friendly format makes it accessible and a pleasure to read. The new edition features new introductory material covering such topics as how to compose a traditional Italian meal, typical food traditions of the different regions, and how to set an Italian table. Its over 2,000 recipes are illustrated with newly commissioned photographs and contains a new section of menus by celebrated chefs cooking traditional Italian food.
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The Mozza Cookbook
Award-winning chef Nancy Silverton has elevated that experience to a whole new level at her Los Angeles restaurants Osteria Mozza and Pizzeria Mozza, co-owned with restaurateurs Mario Batali and Joe Bastianich. A reservation at Mozza has been the hottest ticket in town since the restaurants opened and diners have been lining up for their wildly popular dishes. Finally, in The Mozza Cookbook, Silverton is sharing these recipes with the rest of the world.
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The Glorious Pasta of Italy
Celebrating pasta in all its glorious forms, author Domenica Marchetti draws from her Italian heritage to share 100 classic and modern recipes.
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The Country Cooking of Italy
This gloriously photographed keepsake depicts an ingredient-focused culture deeply rooted in rural traditions, in which even the most sophisticated dishes derive from more basic fare.
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Made in Italy
Made in Italy features 140 simple, rustic Italian dishes that any home cook can accomplish—all with David’s signature style. With photographs of gorgeous food and sweeping images of the Italian countryside, this book will inspire cooks across America to bring Italy to life in their own homes.
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