Virgin Territory
An illuminating look at olive oil with 100 recipes from the country’s leading authority on the subject.
Read it hereSingle subject
THE POCKET IRISH POTATO COOKBOOK
Here, the humble potato is transformed into classic dishes such as Dublin coddle, colcannon and boxty, while there are also recipes for adventurous new suggestions including parmesan potato cakes and even potato pizza!
Read it here
Ruhlman’s How to Braise
The second in a new series of highly accessible and instructive single-subject books covering basic to advanced techniques that will make you a better cook.
Read it here
The Big Book of Bacon
Bacon has long been one of the most popular and prominent components of American table fare. “Bacon and eggs” just rolls off your tongue long before the waitress at your local diner can get your cup of coffee set before you. The BLT celebrates all that’s right with one of the summer’s simplest sandwiches. And burgers? Well, why have a cheeseburger when you can have a bacon cheeseburger?
Read it here
Shroom
People are asking the question, “Now that I have it, what do I do with it?” Home cooks and chefs alike will need a book and an educated guide to walk them through the basics of cooking everything from portobellos and morels to chanterelles and the increasingly available, maitake, oyster, and beech mushrooms.
Read it here
Cooking with Gochujang
Move over, sriracha!
Sriracha sauce arrived on the hot sauce scene a few years ago and swept away the competition. Now, the new kid on the hot sauce block is gochujang.
Read it here
Kale, Glorious Kale
Kale, Glorious Kale is the gateway to the greatest green superfood we have. Rich in antioxidants, fiber, flavonoids, and more, kale has created a whole green food movement.
Read it here
Making & Using Vinegar
How to make your own vinegars, including wine, apple cider, malt, white, and rice vinegars, and then flavor them with herbs for exactly the taste you want.
Read it here
Wild Sugar
This lyrical book tells the story of sugaring-why the sap can be harvested only in the Midwest, New York, New England, and southeastern Canada; how to gather it; and how to make syrup and candy and how to enjoy them.
Read it here
The Healthy Coconut Flour Cookbook
Discover the Wonders of (Naturally Gluten-Free) Coconut Flour!
Read it here
Egg
In this innovative cookbook, James Beard award-winning author Michael Ruhlman explains why the egg is the key to the craft of cooking.
Read it hereHaute Dogs
From across the US and from around the world this collection of recipes and will ensure that you will never have a plain dog again!
Read it here
Eggs on Top
After mastering the techniques, the newly skilled can turn to more recipes that feature the egg in wonderful ways.
Read it here
Apples
Illustrated with beautiful photographs and vintage botanical drawings, this cookbook also includes essays on topics ranging from making your own apple juice and heirloom apple varieties to kid-focused recipes and apple crafts.
Read it here
Sausage!
Featuring over forty unique recipes for all kinds of meats, fish, and vegetarian options, as well as side dishes, breads, sauces, dips, and more, Sausage! is the must-have cookbook for crafting easy, fun, and mouthwatering sausage dishes. Enjoy!
Read it here
The Pecan
This lively history by the acclaimed author of Just Food and A Revolution in Eating follows the pecan from primordial Southern groves to the contemporary Chinese marketplace to reveal how a nut with a very limited natural range has become a global commodity and endangered heirloom.
Read it here
Red or Green
Chile is the heart and soul of New Mexican cuisine and in restaurants across the state visitors are asked, “Red or green?” Diners have strong opinions on which color best complements a dish, so much so that in 1999 “Red or Green?” was adopted as the official state question.
Read it here
Pure and Modern
A close look at milk and its history as a pure and modern consumer product in American culture.
Read it here
The Big Beautiful Brown Rice Cookbook
Brown rice can be as tempting as it is beneficial. To prove the point, best-selling cookbook author Wendy Esko has put together a spectacular collection of her finest rice recipes
Read it here