Turtle, Truffle, Bark
Caramel and nuts make a turtle; this cookbook makes you a master of chocolate. Even if you’ve never made chocolate candies before, you’ll fall in love with the easy recipes in Turtle, Truffle, Bark.
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Della Fattoria Bread
More than an instructional guide, the book takes the fear out of bread baking,and encourages bakers to draw on their senses, experiences, and instincts. Weber’s teachings are homespun and based on passed-down wisdom, not on finicky science or dull kitchen textbooks. The book is filled with invaluable bread-baking secrets…
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World Spice at Home
Fans of Yotam Ottolenghi’s Plenty and Jerusalem will be thrilled with the exciting new spice profiles in these 75 recipes. This book brings the world’s exotic spices to your home kitchen to breath new life into favorite, familiar, and traditional dishes with wonderful new flavors.
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Baked Occasions
Celebrating a year in desserts, BAKED’s beloved duo Matt Lewis and Renato Poliafito offer cookies, puddings, whoopie pies, cakes, brownies, and more to commemorate holidays both expected and unexpected.
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Extreme Brownies
These are the last brownie recipes you will EVER need in your life. This cookbook provides detailed instructions for the 50 BEST brownies and blondies on earth, like none you have ever experienced before!
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Ovenly
Ovenly is an award-winning bakery headquartered in Greenpoint, Brooklyn. Since 2010, their innovative baked goods have found their way into cafés, restaurants and stores nationwide.
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Huckleberry
“Everything in generosity” is the motto of Zoe Nathan the big-hearted baker behind Santa Monica’s favorite neighborhood bakery and breakfast spot Huckleberry Bakery & Café.
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Di Palo’s Guide to the Essential Foods of Italy
The ultimate guide to the finest foods of Italy from the oldest, most celebrated Italian market in New York City!
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Salmagundi
This comprehensive new book from acclaimed author, Sally Butcher, looks at salad bowls across the world in 150 recipes.
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Treat Petites
Great things do come in small packages! These delicacies may be diminutive-but they’re huge in taste.
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Meringue Girls
From weekend dabblers to expert cooks obsessed with technical perfection, bakers of every skill level will be sweet on Meringue Girls.
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Jeni’s Splendid Ice Cream Desserts
Sundae combinations dazzle with bold and inspired sauces, such as Whiskey Caramel and Honey Spiked with Chilies. And Jeni’s crunchy “gravels” (crumbly sundae toppings)—such as Salty Graham Gravel and Everything Bagel Gravel—are unlike toppings anyone has ever seen before.
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Beach House Baking
The recipes in Beach House Baking are designed to take you on an island vacation, turning the task of baking into a virtual journey to a beachside paradise, filled with the sounds and aromas of the places you can go to just get away from it all!
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Sausage Making
This comprehensive, all-in-one manual welcomes a new generation of meat lovers and DIY enthusiasts to one of the most satisfying and tasty culinary crafts.
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THE MEAT HOOK MEAT BOOK
Getting what you want, not just what a grocery store puts out for sale—and tailoring your cuts to what you want to cook, not the other way around.
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Ample Hills Creamery
Ample Hills Creamery is an ice-cream destination that attracts thousands of customers each day from near and far to Prospect Heights, Brooklyn. Lines wind around the block, spurred on by the chance to try one of their unforget¬table flavors.
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Organic Avenue
Replicate the go-to cleanse for Hollywood A-listers at home with this beautifully designed, lavishly illustrated, and inspiring lifestyle book by Denise Mari, founder of Organic Avenue, the hugely popular juice cleansing and raw vegan lifestyle company.
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À la Mère de Famille
Beloved À la Mère de Famille confectioneries are a venerable Parisian institution. This, their first cookbook after more than 250 years in business, is as tempting and gorgeous as the shop’s bewitching displays.
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Honey & Oats
Baking with healthy ingredients doesn’t have to mean sacrificing flavor or texture.
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Josey Baker Bread
This is the first true entry-level bread-baking cookbook, from Josey Baker (that’s his real name!), a former science teacher turned San Francisco baking sensation.
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