Chocolat
A beautifully photographed book full of luxuriously decedent easy to follow recipes that is sure to become a must have for all those the a passion for chocolate.
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Pie
Pie is the nation’s favourite dish – succulent, crisp, golden pastry surrounding juicy fillings of infinite variety. Containing over 100 recipes, Pie by Angela Boggiano is the ultimate guide to creating the ultimate comfort food.
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Treme
Inspired by David Simon’s award-winning HBO series Treme, this celebration of the culinary spirit of post-Katrina New Orleans features recipes and tributes from the characters, real and fictional, who highlight the Crescent City’s rich foodways
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Ms Cupcake
Here are some of Ms Cupcake’s most indulgent recipes to make at home using ingredients readily available at the supermarket or local shop. What’s more, most of the recipes can be made gluten-free with simple substitutions.
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Fiori di Zucca
Mixing inspiring recipes and stories from her family’s incredible history, this evocative and unforgettable book from Valentina Harris spans the culinary regions of Italy, France, Belgium, England, Russia, China, Turkey and the US.
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The Forager’s Kitchen
Whether you live in a large city, in open countryside or by the coast, if you open your eyes and follow Fi’s advice, you will find more ingredients growing in the wild than you could imagine.
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A History of Food in 100 Recipes By William Sitwell (Hardcover Book, 2013)
A riveting narrative history of food as seen through 100 recipes, from ancient Egyptian bread to modernist cuisine.
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Diners, Drive-Ins, and Dives
In Diners, Drive-Ins and Dives: The Funky Finds in Flavortown, Guy Fieri, one of Food Network’s biggest stars, keeps his motto front and center: “If it’s funky, I’ll find it.”
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Fabulicious!: On the Grill
With three New York Times bestsellers and continued stardom on The Real Housewives of New Jersey, Teresa has more tasty recipes to share. On the Grill has everything you need to cook and dine al fresco!
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Smoke and Pickles
A multiple James Beard Award nominee for his unique patchwork cuisine, Edward creates recipes–filled with pickling, fermenting, frying, curing, and smoking–that reflect the overlapping flavors and techniques that led this Korean-American boy to feel right at home in the South.
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Old-School Comfort Food
Alex brings her recipes to life with reminiscences of everything from stealing tomatoes from her aunt’s garden and her first bite of her mother’s pâté to being one of the few women in the kitchen of a renowned Parisian restaurant and serving celebrity clientele in her own successful New York City establishments.
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Fabio’s Italian Kitchen
A gorgeously illustrated cookbook, Fabio’s Italian Kitchen is a celebration of food and family that brings all the joy, fun, and flair that Fabio Viviani embodies to your kitchen.
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Savory Bites
Hollis Wilder has opted to remove the cupcake away from the dessert section. In Savory Bites she redefines the humble cupcake into something that can be enjoyed throughout out the meal, not just at the end.
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Eat St.
Join James Cunningham on the ultimate cross-country culinary road trip to find the most daring, delicious, and inventive street food across the country.
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What’s for Dinner?
Celebrity chef Curtis Stone, host of Bravo’s hugely popular series Top Chef Masters, knows life can get a little crazy. But as a new dad, he also believes that sitting down to a home-cooked meal with family and friends is one of life’s greatest gifts.
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Rob Feenie’s Casual Classics
Canada’s first Iron Chef America Champion shares the best of his family-friendly — and award-winning — casual meals.
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Pati’s Mexican Table
The host of a highly popular PBS series, Pati’s Mexican Table, and a self-described “overloaded soccer mom with three kids and a powerful blender,” Pati Jinich has a mission. She’s out to prove that Mexican home cooking is quicker and far easier than most Americans think.
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Rachel’s Irish Family Food
From the plentiful Irish countryside to Rachel’s table and now to yours, Rachel’s Irish Family Food is full of hearty, comforting Irish classics.
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How to Bake
The son of a baker, Paul Hollywood is passionate about busting the myths that surround baking, sharing his finely honed skills, and showing that with the right guidance, anybody can achieve success time after time.
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Try This at Home
From Bravo’s Top Chef All-Stars winner Richard Blais comes his very cool debut cookbook for home cooks looking to up their game with more excitement in the kitchen. This is accessible and fun, and includes the signature recipes, flavor combinations, and cooking techniques that have made him such a popular chef.
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