Rachel's Irish Family Food 120 classic recipes from my home to yours
From the plentiful Irish countryside to Rachel’s table and now to yours, Rachel’s Irish Family Food is full of hearty, comforting Irish classics.
Rachel Allen is Ireland’s best-loved cook and teaches at the acclaimed Ballymaloe farm and cooking school where she also raises her young family. Rachel’s recipes will give you the real taste of Ireland, from homemade pork sausages with colcannon, chicken casserole with cheesy herb dumplings and Irish stew, to easy-to-cook seafood and traditional fish pie, as well a simple sweet and savory breads and desserts such as porter cake and fruit crumbles.
These are Rachel’s favorite recipes, the ones she loves to cook for her family and now she shares them with you and yours.
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